Kitchen Operations Lead – Hospitality & Events

Bingemans

St. Catharines

Hybrid

CAD 18.000 - 24.000

Vollzeit

vor 36 Stunden
Sei unter den ersten Bewerbenden
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Benefits dieser Stelle

Food Safety Certification
First Aid/CPR C

Zusammenfassung

Bingemans is hiring for a Kitchen Supervisor at Kingpin St Catharines, a landmark hospitality venue in Niagara region. You will supervise culinary operations, contribute to menu planning and costing, and ensure consistent quality and safety across all kitchen activities.

The role requires strong leadership, excellent communication, and the ability to manage priorities in a fast-paced environment. You’ll work with suppliers, schedule staff, and help maintain Bingemans’ high standards.

Qualifikationen

  • Minimum 2 years restaurant/kitchen supervisory experience.
  • Post-secondary education in restaurant/hospitality management preferred.
  • Proven ability to supervise and motivate staff.
  • Commitment to excellence and high standards.
  • Strong written and oral communication skills.
  • Ability to manage priorities and workflow.

Aufgaben

  • Manage all aspects of culinary operations for Kingpin St Catharines.
  • Menu creation, costing and new product development.
  • Ensure food served to standards and recipes followed.
  • Maintain supplier relationships and purchasing of supplies.
  • Control labour and monitor food costs to meet budget.
  • Ensure kitchen cleanliness and equipment maintenance.
  • Prepare staff schedules according to volume.
  • Communicate goals and issues to kitchen staff and management.

Kenntnisse

Supervisory experience
Leadership
Communication skills
Organizational skills
Problem-solving
Team collaboration

Ausbildung

Post-secondary education in restaurant/hospitality management

Jobbeschreibung

Bingemans is hiring for a Kitchen Supervisor at Kingpin St Catharines, a landmark hospitality venue in Niagara region. You will supervise culinary operations, contribute to menu planning and costing, and ensure consistent quality and safety across all kitchen activities.

The role requires strong leadership, excellent communication, and the ability to manage priorities in a fast-paced environment. You’ll work with suppliers, schedule staff, and help maintain Bingemans’ high standards.

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