Executive Chef: Lead Culinary Team & Banquet Creations

Sooke Harbour House; Sooke; Presencial; CAD 55 000 - 75 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Health benefits

Dental plan

Health care plan

Resumo da oferta

Sooke Harbour House is seeking an experienced kitchen supervisor to lead a team of chefs and cooks at our on-site dining facilities. You will oversee day-to-day kitchen operations, mentor staff, and ensure the highest quality and presentation of all meals and events.

With 5+ years of experience, you will manage costs, develop menus, and collaborate with clients for weddings and banquets, while maintaining strong leadership, reliability, and interpersonal skills within a team-oriented environment.

Qualificações

• 5+ years in kitchen leadership or supervisory roles.
• Strong cost control and budgeting capabilities.
• Proven ability to train and develop kitchen staff.
• Demonstrated creativity in menu development and execution.

Responsabilidades

• Estimate amounts and costs of supplies and food items.
• Estimate labour costs and manage scheduling for 16–20 staff.
• Analyze operating costs and other data to optimize performance.
• Demonstrate new techniques and equipment to staff.
• Lead and supervise cooks, chefs and kitchen staff on daily operations.
• Create new recipes and oversee presentation for events.
• Instruct staff on preparation, cooking and plating.
• Plan and direct food prep for multiple restaurants during events.
• Coordinate with clients for weddings, banquets and functions.

Conhecimentos

Leadership

Team management

Interpersonal skills

Excellent communication

Formação académica

Other trades certificate or diploma

Equivalent experience

Descrição da oferta de emprego

Sooke Harbour House is seeking an experienced kitchen supervisor to lead a team of chefs and cooks at our on-site dining facilities. You will oversee day-to-day kitchen operations, mentor staff, and ensure the highest quality and presentation of all meals and events.

With 5+ years of experience, you will manage costs, develop menus, and collaborate with clients for weddings and banquets, while maintaining strong leadership, reliability, and interpersonal skills within a team-oriented environment.