Sous Chef - Hotel

JRoss Hospitality Recruiters; Northwestern Ontario; On-site; CAD 50,000 - 55,000; Full time

Benefits offered by this job

Employee benefits

Education reimbursement

RRSP matching

Wellness credits

Hotel stay discounts

Job summary

JRoss Hospitality Recruiters is seeking a passionate Sous Chef to lead the culinary team at a busy hotel and conference centre in Northwestern Ontario. Ideal for culinary professionals who thrive in a fast-paced environment, this role involves preparing high-quality dishes while mentoring team members.

The position offers a salary of $50-55K+, employee benefits, and opportunities for professional development in a collaborative atmosphere focused on excellence.

Qualifications

• Passionate and team-focused attitude with commitment to guest expectations.
• Proven culinary experience, ideally in hotel or banquet settings.
• Excellent ability to manage time and coordinate multiple tasks.

Responsibilities

• Lead and support the kitchen team to maintain high culinary standards.
• Supervise food production and ensure safety standards are met.
• Collaborate with the Executive Chef on menu development and planning.

Skills

Leadership skills

Culinary skills

Time management

Multitasking

Food safety

Education

Culinary diploma or recognized post-secondary program

Job description

This is an exciting opportunity for a passionate and hands-on Sous Chef to bring creativity, consistency, and leadership to a busy hotel and conference centre culinary operation in Northwestern Ontario. With a strong mix of restaurant dining, banquets, events, and guest-focused service, this role is ideal for a culinary professional who enjoys variety, takes pride in presentation, and thrives in a fast-paced hospitality environment.

As Sous Chef, you will help shape the day-to-day rhythm of the kitchen, support and mentor the team, and work closely with senior culinary leadership to deliver memorable dining experiences for hotel guests, event clients, and the local community. This is a great next step for someone who wants to keep growing as a leader while still staying connected to the craft of cooking.

The salary range is $50-55K+

Description

• Lead and support the kitchen team, setting a high standard for professionalism, organization, and culinary skill.
• Prepare dishes ranging from individual items to full-course meals, ensuring consistent quality, presentation, and flavor.
• Supervise food production, enforce safety standards, and oversee kitchen operations to meet service deadlines.
• Collaborate with the Executive Chef on menu development, specials, banquets, and daily production planning.
• Manage kitchen logistics, including inventory, ordering, costing, waste control, and equipment maintenance.
• Ensure prep areas, storage, and fridges are organized, clean, and ready for service.
• Provide coaching, guidance, and quality oversight to all culinary team members.

Requirements

• Passionate, energetic, and team-focused attitude with a commitment to exceeding guest expectations.
• Proven culinary experience, ideally within hotel or banquet operations; short-order cooking experience is an asset.
• Culinary diploma or completion of a recognized post-secondary program preferred.
• Current Food Safe Certification.
• Excellent time management, multitasking, and leadership skills; able to thrive under pressure.
• Comfortable with physical demands, including prolonged standing and lifting up to 50 lbs.
• Availability for flexible shifts, including days, evenings, weekends, and holidays.
• Legal authorization to work in Canada.

Corporate Culture

• Be part of a dynamic, collaborative environment that values creativity, respect, and fun.
• Opportunities for professional development and leadership growth.
• Employee benefits include education reimbursement, RRSP matching, wellness credits, and hotel stay discounts.
• A chance to contribute to a culture focused on recognition, teamwork, and delivering exceptional guest experiences.

This is a unique opportunity to contribute to a well-established hotel and conference centre known for quality, service, and culinary excellence.