Executive Chef

Compass-Group; Sackville; Sur place; CAD 60 000 - 90 000; Plein temps

Résumé du poste

Compass-Group is seeking an Executive Chef to lead catering operations in Canada. The role requires managing high-volume catering, developing menus, ensuring HACCP and safety compliance, and delivering outstanding client satisfaction.

Will oversee kitchen staff, enforce health and safety, and travel between sites as needed, including evenings and weekends. Eligible candidates will have 5+ years in chef roles with 3+ years leadership, strong communication, and proficiency with MS Outlook, Word

Qualifications

• Minimum five years of Chef experience with a strong catering background.
• Three years of leadership experience.
• Proven ability to manage high-volume catering projects and prepare large quantities daily when required.
• Creative ability to apply current food trends to menus and operations.
• Passion for quality and customer service.
• Detail-oriented team player with strong client relationship skills.
• Excellent written and verbal communication skills.
• Proficiency with MS Outlook, Word and Excel.

Responsabilités

• Ensure catering food execution is flawless.
• Develop positive client relationships and ensure overall client satisfaction with service and menu options.
• Demonstrate creativity with menus and knowledge of trends while following Healthy Eating Guidelines.
• Follow H&S policies and HACCP.
• Oversee staff in their stations and maintain cleanliness of all stations and kitchen areas.
• Ensure compliance with Compass Quality Assurance and Health and Safety Programs, OHSA and WHMIS regulations.
• Coordinate frequent workplace inspections and WHMIS training of all staff and report incidents.

Connaissances

Executive chef experience

Catering management

Leadership

Customer service

Outils

MS Outlook

Excel

Word

Description du poste

Description

Now, if you were to come on board as one of ourExecutive Chef, we’d ask you to do the following for us:

• Ensure catering food execution is flawless.
• Develop positive client relationships and ensure overall client satisfaction with service and menu options are achieved.
• Demonstrate creativity with menus, knowledge of the newest trends/cutting-edge cooking while following Healthy Eating Guidelines.
• Follow all H&S policies and regulations as well as HACCP.
• Oversee staff in their stations and maintain cleanliness of all stations and kitchen areas.
• Ensure strict compliance with Compass Quality Assurance and Health and Safety Programs, Occupational Health and Safety Act and WHMIS regulations.
• Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace incident to the Food Service Director or designate.

Think you have what it takes to be theExecutive Chef? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

• Minimum five years of Chef experience with a strong catering background and three years of leadership experience.
• You have great experience managing high-volume catering projects and the ability to prepare a large quantity of meals, daily, by yourself (when required).
• Creative ability to apply current food trends and presentations to menus and food service operations.
• Passionate about quality and customer service.
• Very detail-oriented individual and a strong team player.
• Good client relationship management skills.
• Excellent communication skills (written and verbal).
• Proficiency with MS Outlook, Word and Excel.
• Flexible to work evenings and weekends (when required).
• Able to travel within Canada.
• You have a valid driver’s license and the ability to travel locally between sites.