Second Cook (Part-Time)

AccorHotel; Ottawa; On-site; CAD 30,000 - 60,000; Part time

Job summary

A leading hospitality brand in Ottawa is seeking a part-time culinary professional. Responsibilities include preparing and serving food, maintaining cleanliness, and ensuring guest satisfaction. Applicants should have previous culinary experience and relevant certifications. Strong interpersonal skills and the ability to work under pressure are essential. This role does not offer remote work options.

Qualifications

• Previous experience in the culinary field required.
• Ability to work cohesively as part of a team.
• Ensure quality and safety standards are met.

Responsibilities

• Prepare, cook and service all food items for menus.
• Maintain cleanliness and order in work areas.
• Follow all safety and sanitation policies.

Skills

Strong interpersonal abilities

Problem-solving abilities

Ability to work under pressure

Teamwork

Education

Diploma / Certification in Culinary discipline

Journeyman's papers or equivalent

Job description

Overview

Reporting to the Culinary Leadership Team responsibilities and essential job functions include but are not limited to the following :

• Consistently offer professional friendly and proactive guest service while supporting fellow Colleagues
• Prepare cook and service all food items for a la carte and / or buffet menus according to hotel recipes and standards
• Ensure the cleanliness and maintenance of all work areas utensils and equipment
• Have full knowledge of all menu items daily features and promotions
• Follow kitchen policies procedures and service standards
• Follow all safety and sanitation policies when handling food and beverage
• Other duties as assigned

Qualifications

• Previous experience in the culinary field required
• Journeymans papers or international equivalent an asset
• Diploma / Certification in a Culinary discipline an asset
• Strong interpersonal and problem solving abilities
• Assist in various kitchen duties
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively as part of a team
• Ability to focus attention on guest needs remaining calm and courteous at all times
• Ensure quality standards and safety standards are met
• Prepare all mise-en-place for different areas of the kitchen

Additional Information

Physical Aspects of Position (include but are not limited to):

• Constant standing and walking throughout shift
• Frequent lifting and carrying up to 30 lbs
• Occasional kneeling pushing pulling

Fairmont Chteau Laurier is proud to provide employment accommodation during the recruitment process. Should you require any accommodations please notify us.

Diversity & Inclusion

Our commitment to Diversity & Inclusion :

We are an inclusive company and our ambition is to attract recruit and promote diverse talent.

Why work for Accor

Why work for Accor

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day making sure that work brings purpose to your life so that during your journey with us you can continue to explore Accors limitless possibilities.

By joining Accor every chapter of your story is yours to write and together we can imagine tomorrows hospitality. Discover the life that awaits you at Accor visit what you love care for the world dare to challenge the status quo! #BELIMITLESS

Remote Work: No

Employment Type: Part-time

Key Skills: Bidding, Apps, Benefits, Corporate Recruitment, Android Development

Experience: years

Vacancy: 1