Second Cook: Flexible, Fast-Paced Kitchen & Buffet

Great Canadian Entertainment; City of Moncton; On-site; CAD 42,000 - 64,000; Full time

Job summary

Casino New Brunswick is seeking a 2nd Cook to support the Executive Chef and Culinary Management team in delivering high-quality menu items with strong presentation. You will manage time, maintain professionalism, and contribute to a safe, welcoming work environment aligned with the casino’s culture of outstanding entertainment experiences.

Responsibilities include directing the line, preparing hot and cold items, coordinating with other kitchen staff, and supporting catering and events.

Qualifications

• Post-secondary education in a related field.
• Minimum two years of kitchen experience.
• Working towards RED SEAL certification or desire to grow in the culinary arts.
• Completion of Food Safety Certificate.
• WHMIS certification is required.
• Strong knife handling skills.
• Ability to multi-task and excel in a fast-paced environment.
• Maintain a positive working relationship with team and management.
• Must be 19 years of age or older.
• Ability to pass a criminal background check.

Responsibilities

• Prepare all menu items per specifications and recipes.
• Maintain inventory levels.
• Evaluate procedures and suggest improvements.
• Create and cost daily specials.
• Direct the line and oversee each shift.
• Buffet setup, stocking and teardown as instructed.
• Prepare salads, sandwiches, dressings, sauces, vegetables and other items.
• Assist in catering and special events.
• Ensure food safety and temperature logs are completed.

Skills

Knife handling

Multi-tasking

Organizational skills

Interpersonal communication

Food safety knowledge

Background check clearance

Education

Post-Secondary Education in a related field

Completion of Food Safety Certificate

Working towards RED SEAL certification

Job description

Casino New Brunswick is seeking a 2nd Cook to support the Executive Chef and Culinary Management team in delivering high-quality menu items with strong presentation. You will manage time, maintain professionalism, and contribute to a safe, welcoming work environment aligned with the casino’s culture of outstanding entertainment experiences.

Responsibilities include directing the line, preparing hot and cold items, coordinating with other kitchen staff, and supporting catering and events.