Banquets & Catering Prep Cook — Entry-Level, Fast-Paced

Compass Group Canada; Winnipeg; On-site; CAD 35,000 - 45,000; Full time

Job summary

Compass Group Canada is seeking a Third Cook in Winnipeg to support the kitchen team in preparing and presenting menu items under the Chef's guidance. You will follow established recipes, maintain portion control, and assist with plating while working in a fast-paced environment. Ensuring safety and cleanliness is essential.

The role emphasizes teamwork, adherence to culinary standards, and timely service in Park Hospitality facilities in Manitoba.

Qualifications

• Entry-level development culinary role requiring following Chef guidance.
• Must follow recipes and portioning as directed.
• Maintain hygiene, safety and high quality in a fast-paced kitchen.

Responsibilities

• Prepare food for service following the Chef's directions.
• Ensure proper portioning and consistency across dishes.
• Assist with plating under supervision to maintain quality presentation.
• Ensure food is served in a timely manner and present well.
• Clean and stock the station, manage leftovers appropriately.
• Identify and report any culinary standards issues to the Chef.
• Adhere to safety, hygiene and Park Hospitality policies.

Skills

Food preparation

Recipe adherence

Plating

Time management

Quality control

Teamwork

Tools

Scales

Job description

Compass Group Canada is seeking a Third Cook in Winnipeg to support the kitchen team in preparing and presenting menu items under the Chef's guidance. You will follow established recipes, maintain portion control, and assist with plating while working in a fast-paced environment. Ensuring safety and cleanliness is essential.

The role emphasizes teamwork, adherence to culinary standards, and timely service in Park Hospitality facilities in Manitoba.