Cook (Second Cook- Part time)

Crescent Hotels and Resorts; Edmonton; On-site; CAD 20,000 - 28,000; Part time

Benefits offered by this job

Competitive wages

Benefits package

Flexible scheduling

Discounts on Crescent properties

Career growth opportunities

Respectful workplace

Job summary

The Varscona Hotel on Whyte and Ampersand27, part of Crescent Hotels & Resorts, is seeking a Second Cook to join the culinary team in Edmonton. You will work with the kitchen staff to prepare delicious dishes, helping to ensure quality, consistency, and timely service in a fast-paced environment.

We offer competitive wages, a comprehensive benefits plan for eligible associates and family members, flexible scheduling, discounts at Crescent properties in North America, growth opportunities, and a

Qualifications

• Enthusiastic and eager to contribute to a hospitality team.
• Loyal and committed to high service standards.
• Detail oriented with accuracy in food preparation and safety.

Responsibilities

• Assist in the preparation of delicious dishes in the kitchen.
• Set up workstations and gather ingredients according to recipes.
• Follow recipes and maintain high standards of quality and presentation.
• Adhere to all health and safety rules in the kitchen.

Skills

Enthusiastic

Loyal

Detail Oriented

Dedicated

Education

Some college or better

Technical/other training or better

Job description

• On-site
• Rate : $17.50 CAD per hour
• Ops - Hourly Non Mgmt
• Part-Time
• Requisition #: SECON044101

Description

At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do!

We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that ‘feed your inner explorer’, we work hard to create and deliver on what YOU need. We are ready for you to start your journey with us where You Belong. We Care. Shine Bright.

The Varscona Hotel on Whyte and Ampersand27 are looking for our next great team member to join us on our culinary team. We are committed to providing you with:

• Competitive wages
• An exceptional benefit plan for eligible associates & your family members
• Flexible scheduling to allow you to focus on what is important to you
• Discounts with our Crescent managed properties in North America for you & your family members
• Opportunity to grow with us
• A workplace that you can be proud of, where you are valued, trusted and supported by the team

Here is what you will be doing each day:

As our Second Cook, you will be working with our Culinary team to passionately assist in the preparation of delicious dishes in the kitchen. You’ll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes and high standards.

Does this sound like you?

You are quick, diligent, and able to follow instructions, as well as all health and safety rules in the kitchen. You thrive in a fast-paced, busy environment and as a part of a team. You are looking for some flexibility in a job, so working a variety of different shifts, including evenings and weekends works for your personal life.

At Crescent Hotels & Resorts we strive to create a great placeto work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve.That’s why we are dedicated to creating an environment that facilitates open and honest conversations about race, equity, diversity, and inclusion. By examining our own beliefs and behaviors, we can create change through training, recruiting, and promoting diverse talent to strengthen our culture.

Qualifications

Behaviors

Required

Enthusiastic : Shows intense and eager enjoyment and interest

Loyal : Shows firm and constant support to a cause

Detail Oriented : Capable of carrying out a given task with all details necessary to get the task done well

Dedicated : Devoted to a task or purpose with loyalty or integrity

Education

Preferred

Some college or better.

Technical/other training or better.

Experience

Required

1 year: Previous culinary experience required.