Cook

Hôtel Mont Gabriel, une propriété Tribute Portfolio; Sainte-Adèle; On-site; CAD 22,707 - 32,341; Full time

Benefits offered by this job

Wellness days

Employee meals on site

Discounted rates at Tidan and Marriott hotels

Opportunities for professional development

Life insurance, disability insurance, medical, dental, and vision care

24/7 virtual access to health professionals

Personal days, vacations, and retirement plan

Bonus through the referral program

Job summary

Hôtel Mont Gabriel, une propriété Tribute Portfolio, located in Sainte-Adèle, is seeking a culinary professional to join their kitchen team. The role involves preparing and cooking high-quality dishes, ensuring kitchen standards, and collaborating effectively with team members.

Ideal candidates will have a vocational diploma in cooking, kitchen experience, and knowledge of cooking techniques and food safety. Benefits include wellness activities, discounted hotel rates, and career development opportunities.

Qualifications

• Vocational diploma in cooking or equivalent experience.
• Previous kitchen experience (ideally as a Chef de Partie or in a similar role).
• Solid knowledge of basic cooking techniques and food safety standards.
• Ability to work effectively under pressure and meet deadlines.
• Team player with good communication skills and attention to detail.
• Bilingualism (French and English) is an asset to serve an international clientele.

Responsibilities

• Prepare ingredients and ensure mise en place according to menus.
• Cook meats, fish, vegetables, and starches while respecting quality standards.
• Present and plate dishes according to hotel standards.
• Handle fresh products with care and report any non-conformities.
• Store, package, and label food items following established procedures.
• Clean and sanitize work surfaces and kitchen equipment.
• Collaborate with the kitchen team to ensure efficient and high-quality service.

Skills

Basic cooking techniques

Food safety standards

Good communication skills

Teamwork

Bilingualism (French and English)

Education

Vocational diploma in cooking

Job description

Location: 1699 Chemin du Mont-Gabriel, Sainte-Adèle, QC, Canada J8B 1A5

Status: Full time

Salary: $19.98 per hour

Overview

Perched atop Mont Gabriel in Sainte‑Adèle, our hotel is a unique space where employees create unforgettable experiences for our guests while working in a warm and inspiring environment. Mont Gabriel is part of the Tidan Hospitality Group, headquartered in Montreal, and operates under the Tribute Portfolio (Marriott) brand.

Responsibilities

• Prepare ingredients and ensure mise en place according to menus.
• Cook meats, fish, vegetables, and starches while respecting quality standards.
• Present and plate dishes according to hotel standards.
• Handle fresh products with care and report any non-conformities.
• Store, package, and label food items following established procedures.
• Clean and sanitize work surfaces and kitchen equipment.
• Collaborate with the kitchen team to ensure efficient and high-quality service.

Benefits

• A unique work environment: ski-in/ski-out, golf, spa, and breathtaking panoramic views.
• A friendly, family-like atmosphere where every employee is part of the story.
• Employee activities and perks: wellness days, seasonal activities.
• Employee benefits: meals on site, discounted rates at Tidan and Marriott hotels, referral program.
• Opportunities for professional development and career growth within Tidan and the Marriott network.
• Group benefits: life insurance, disability insurance, medical, dental, and vision care.
• 24/7 virtual access to health professionals through the Employee Assistance Program.
• Personal days, vacations, and retirement plan offered.
• Bonus provided through the referral program.

Qualifications

• Vocational diploma in cooking or equivalent experience.
• Previous kitchen experience (ideally as a Chef de Partie or in a similar role).
• Solid knowledge of basic cooking techniques and food safety standards.
• Ability to work effectively under pressure and meet deadlines.
• Team player with good communication skills and attention to detail.
• Bilingualism (French and English) is an asset to serve an international clientele.