Second Cook: Elevate a 24/7, Team-Driven Kitchen

Niagara Casinos; Niagara Falls; On-site; CAD 29,000 - 36,000; Part time

Job summary

Niagara Casinos seeks a Second Cook to join our culinary team in a fast-paced, high-energy environment. You will prep dishes from raw to finished state, rotate stock, receive orders, and maintain strict cleanliness standards to ensure top service across all casino dining outlets.

The ideal candidate has 2-3 years of la carte cooking experience, proficiency with grills and fryers, strong knife skills, and excellent communication.

Qualifications

• Minimum 2-3 years’ experience in a la carte cooking.
• Experience using grills, deep fryer, stove and flat top.
• Certificate in Basic Food Preparation.
• Food Safe Handling Certificate.
• Good knife handling skills.
• Strong organizational and multitasking skills.
• Exceptional communication skills.

Responsibilities

• Prepare all dishes from raw to finished state.
• Rotate stock, receive orders and store product.
• Adhere to strict cleanliness standards as you complete assigned tasks.
• Work as one team under stressful conditions during high volume business levels.
• Rotate and work in all stations of the kitchen.

Skills

La carte cooking

Grills & fryers

Organizational skills

Communication skills

Knife handling

Education

Certificate in Basic Food Preparation

Food Safe Handling Certificate

Job description

Niagara Casinos seeks a Second Cook to join our culinary team in a fast-paced, high-energy environment. You will prep dishes from raw to finished state, rotate stock, receive orders, and maintain strict cleanliness standards to ensure top service across all casino dining outlets.

The ideal candidate has 2-3 years of la carte cooking experience, proficiency with grills and fryers, strong knife skills, and excellent communication.