Prod Kitchen Second Cook

Niagara Casinos; Niagara Falls; On-site; CAD 29,000 - 36,000; Part time

Job summary

Niagara Casinos seeks a Second Cook to join our culinary team in a fast-paced, high-energy environment. You will prep dishes from raw to finished state, rotate stock, receive orders, and maintain strict cleanliness standards to ensure top service across all casino dining outlets.

The ideal candidate has 2-3 years of la carte cooking experience, proficiency with grills and fryers, strong knife skills, and excellent communication.

Qualifications

• Minimum 2-3 years’ experience in a la carte cooking.
• Experience using grills, deep fryer, stove and flat top.
• Certificate in Basic Food Preparation.
• Food Safe Handling Certificate.
• Good knife handling skills.
• Strong organizational and multitasking skills.
• Exceptional communication skills.

Responsibilities

• Prepare all dishes from raw to finished state.
• Rotate stock, receive orders and store product.
• Adhere to strict cleanliness standards as you complete assigned tasks.
• Work as one team under stressful conditions during high volume business levels.
• Rotate and work in all stations of the kitchen.

Skills

La carte cooking

Grills & fryers

Organizational skills

Communication skills

Knife handling

Education

Certificate in Basic Food Preparation

Food Safe Handling Certificate

Job description

Fixed Term (Fixed Term)There are some GREAT PEOPLE out there... we should know we hire them!IF YOU ARE AN EXISTING EMPLOYEE, PLEASE NAVIGATE TO THE INTERNAL JOB POSTING USING THIS LINK:https://www.myworkday.com/mohegan/d/inst/1$9925/9925$13434.htmldSECOND COOKContract$21.64Application Deadline: September 20, 2026Are you known for your passion for food and providing the ultimate service? Do you want to be part of a team that takes the casino dining experience to the next level? The Second Cook provides guests with a level of service that exceeds their expectations through the preparation and presentation of food. If you would like to be on a team of Great People delivering great service, we may have just the opportunity for you!The job involves:Ability to rotate and work in all stations of the kitchenPreparing all dishes from raw to finished stateRotating stock, receiving orders and storing productAdhering to strict cleanliness standards as you complete assigned tasksWorking as one team under stressful conditions during high volume business levelsAbility to stand and walk for extended periods of time, move equipment and other items as neededWorking safely, and in compliance with OH&S policies and legislationThorough knowledge of all activities and promotions occurring at our casino propertiesFlexibility to support a 24/7 operationThe ideal candidate has:Minimum 2-3 years’ experience in a la carte cookingExperience using grills, deep fryer, stove and flat topCertificate in Basic Food PreparationFood Safe Handling CertificateGood knife handling skillsStrong organizational and multitasking skillsExceptional communication skillsWe confirm that we do not use AI in screening of applicants, and this position is an existing vacancy.We thank all applicants for their interest, however, only those selected for an interview will be contacted.Niagara Casinos is committed to creating an accessible and inclusive environment by providing equal opportunity to candidates of all abilities. Accommodations are available upon request for candidates taking part in all aspects of the selection process.Knock, knock. Hear that sound? That's opportunity and it's at Niagara Casinos