Second Cook: High-Volume Prep & Quality

COMPASS GROUP CANADA; Saskatchewan; Hybrid; CAD 2,066,000 - 3,031,000; Full time

Job summary

ESS Canada is seeking a Second Cook to join our kitchen team. You will prepare and cook foods to our corporate standards, maintain mise en place for high-volume production, and ensure quality service at all times.

The role requires cooking experience, a food safety certification, and the ability to work independently or as part of a team. We value accuracy, speed, and strong communication with operations and other departments. Shift is 12 hours/day with 14 on/14 off rotation.

Qualifications

• Proven cooking experience in restaurant or prep cook role.
• Food Safety Certification required.
• Certificate from a recognized cooking school is an asset.
• Excellent understanding of cooking methods and equipment.
• Ability to work independently and as part of a team.
• Excellent written and verbal communication skills.
• Physical ability to perform duties.

Responsibilities

• Prepare, pre-cook and/or cook food products.
• Prepare mise en place for high-volume production.
• Clean kitchen equipment after use.
• Label, date, store and rotate food and beverages.
• Communicate with operational departments.
• Report maintenance, faulty equipment or accidents to supervisor.
• Perform other duties as assigned.

Skills

Cooking experience

Food Safety

Communication skills

Teamwork

Attention to detail

Education

Food Safety Certification

Cooking school certificate

Job description

ESS Canada is seeking a Second Cook to join our kitchen team. You will prepare and cook foods to our corporate standards, maintain mise en place for high-volume production, and ensure quality service at all times.

The role requires cooking experience, a food safety certification, and the ability to work independently or as part of a team. We value accuracy, speed, and strong communication with operations and other departments. Shift is 12 hours/day with 14 on/14 off rotation.