Second Cook

Fairmont; Whistler Village; On-site; CAD 33,000 - 40,000; Full time

Benefits offered by this job

Subsidized staff accommodation

Complimentary meals per shift

Employee Travel Program discounts

Job summary

Fairmont Chateau Whistler is seeking a Second Cook to join our culinary team, reporting to the Sous Chef. You will contribute to consistent, high-quality dishes and safe kitchen operations in a mountain resort setting.

Openings include permanent and seasonal positions starting as early as September 2026. Competitive hourly pay with progression and staff benefits reflect our commitment to a premier guest experience.

Qualifications

• Previous experience in the culinary field.
• Food Safe BC certification required.

Responsibilities

• Prepare dishes accurately, ensuring consistency of food preparation.
• Inform Culinary leadership of any concerns or potential challenges efficiently and immediately.
• Ensure all food is prepared and served in accordance with FOODSAFE BC & EHC Food Safe guidelines.
• Ensure food storage areas, fridges, and dry storage are maintained in accordance to all food safety guidelines.

Skills

Culinary experience

Education

Food Safe BC certification

Job description

Nestled at the base of Blackcomb Mountain, just two hours north of Downtown Vancouver, Fairmont Chateau Whistler defines mountain luxury. Offering ski-in, ski-out convenience in the winter, and an on-site championship golf course in the summer, we are Canada’s year-round outdoor adventure destination. Additionally, we are Whistler's largest conference resort hotel, offering 5 unique dining outlets, a slope-side Health Club, and 519 guestrooms and suites.

Job Description

Second Cook

Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine.

We have both permanent and seasonal opportunities available, starting as early as September 2026.

Starting Rate of Pay:$23.85 per hour

We recognize tenure through our compensation - hourly rates increase after 6 months and then yearly to three years. At three years the pay rate for this role would be $28.90.

Summary of Responsibilities

Reporting to the Sous Chef, responsibilities and essential job functions include but are not limited to the following:

• Prepare dishes accurately, ensuring consistency of food preparation
• InformCulinary leadership of any concerns or potential challenges efficiently and immediately
• Ensure all food is prepared and served in accordance with FOODSAFE BC & EHC Food Safe guidelines
• Ensure food storage areas, fridges, and dry storageare maintained in accordance to all food safety guidelines

Qualifications

• Previous experience working in the culinary field
• Valid Food Safe BC food handlers certification
• Subsidized staff accommodationprovided
• Complimentary mealin our staff cafeteria per shift
• Access to our Employee Travel Program, with discounts on room rates and food & beverageat Fairmont & Accor properties worldwide

Additional Information

Visa Requirements: To progress with your application, you must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

We encourage you to let us know if you require any accommodations through the application or recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: [emailprotected] .

#CWRWinter26

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