Seasonal First Cook

Eldorado Resort; Vancouver; On-site; CAD 40,000 - 60,000; Full time

Job summary

Join a forward-thinking resort that values culinary talent and teamwork! As a First Cook, you'll prepare and plate high-quality dishes, ensuring exceptional service and maintaining kitchen cleanliness. With a focus on staff recognition and growth, this role offers an exciting opportunity to develop your culinary skills in a vibrant environment. If you have a passion for the culinary arts and thrive in a fast-paced setting, this is the perfect opportunity for you to shine!

Benefits

Seasonal Staff Accommodation options

Employee discounts on accommodations and dining

Excellent work environment

Room for growth and development

Qualifications

• Minimum 2 years’ experience in a professional kitchen.
• Passion for culinary arts and food safety.

Responsibilities

• Prepare and plate high-quality dishes during service.
• Maintain cleanliness of the kitchen and food storerooms.

Skills

Culinary Arts

Interpersonal Communication

Attention to Detail

Multitasking

Food Safety

Education

FOODSAFE Certificate

WHMIS Certification

Job description

Our spectacular Eldorado Resort is situated right on the shores of Okanagan Lake, 4 hours east of Vancouver. Consisting of Hotel Eldorado, Manteo, and Eldorado Marina, with world-class amenities, delicious culinary offerings, our guests can make every moment an experience.

Ifyou're looking for an exciting and rewarding opportunity to showcase your hospitality talent and join a team that brings out the best in each other, then keep reading!

Perks

• Seasonal Staff Accommodation options (shared)
• Employee discounts on accommodations, dining, and marina at our sister properties (Hotel Eldorado, Manteo, Eldorado Marina, Four Points Kelowna Airport, Hampton Inn & Suites Kelowna Airport, Home2 Suites)
• An excellent work environment, with a focus on staff recognition and teambuilding
• Room for growth and development

Position Summary:
The First Cook is responsible for preparing and plating high-quality dishes during service while following pre-determined recipes, meeting quality standards, and ensuring cleanliness of the kitchen.

What will you be doing?
You will be responsible for performing the following tasks to the highest standard:

• Work as part of the culinary team to produce high-quality, consistent dishes in a timely manner, ensuring top-quality service at all times
• Maintain high standard presentation of food and buffets, together with the Executive Chef / Chef de Cuisine, and assist in planning, directing, controlling, cooking, and co-ordination of food service
• Work to maintain the quality of all food prepared with the Chef de Partie on duty
• Prepare and plate dishes for service, following recipes, portion sizes, and menu standards
• Properly and safely operate kitchen equipment, report any required maintenance or repairs to the Executive Chef / Chef de Cuisine immediately
• Assist in food tracking and control as requested by the Executive Chef / Chef de Cuisine
• Keep overproduction and food waste to a minimum to reduce food cost expenses
• Fill in the daily production board and daily ordering requirements as needed
• Maintain standards by keeping workstations and the kitchen area clean and organized, always adhering to health and safety practices including safe food handling and preparation
• Maintain organization and cleanliness of all food storerooms, including fridges and freezers
• Properly label, store, and rotate food items to prevent excess waste
• Take part in food storage (quality and quantity controls) when required
• Participate in daily stand-ups
• Other duties as assigned

What are we looking for?
To successfully fill this role, you should demonstrate the following:

• Minimum 2 years’ experience in a professional kitchen
• Passion for the culinary arts
• Excellent interpersonal communication skills (verbal and written)
• A positive and respectful attitude
• Quick learner and ability to retain knowledge and skills
• Ability to multitask in a fast-paced environment
• Strong attention to detail
• Valid FOODSAFE Certificate required
• WHMIS certification preferred
• Must be able to stand up to eight hours, and move, lift, carry, and place objects weighing up to 40 pounds without assistance
• Available to work a flexible schedule, a minimum of three days per week (including evenings, weekends, and holidays) based on business volumes and operational demands

Don't miss this exciting opportunity to join our Eldorado Resort family!