Seasonal Cook - Fast-Paced Prep & Mise en Place Pro

COMPASS GROUP CANADA; Vancouver; Hybrid; CAD 29,000 - 33,000; Full time

Job summary

Compass Group Canada in Vancouver is seeking a Cook to join our kitchen team. The hourly wage ranges from $21 to $24, with final compensation based on skills and experience. We comply with pay transparency legislation and share total rewards details during the hiring process.

This role does not require Canadian work experience. As a Cook, you will prepare and cook food, set up mise en place, clean equipment, label and rotate products, and coordinate with operations.

Qualifications

• Proven cooking experience in a restaurant or prep cook role.
• Food Safety Certification is required.
• Certificate from a recognized cooking school.

Responsibilities

• Prepare, pre-cook and/or cook food products as directed.
• Prepare mise en place and other products for high-volume production.
• Clean kitchen equipment according to health and safety policies.
• Label, date, store and rotate food and beverage products.
• Communicate effectively with appropriate operational departments.
• Report needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Perform other duties as assigned or directed.

Skills

Cooking experience

Food Safety Certification

Education

Certificate from a recognized cooking school

Job description

Compass Group Canada in Vancouver is seeking a Cook to join our kitchen team. The hourly wage ranges from $21 to $24, with final compensation based on skills and experience. We comply with pay transparency legislation and share total rewards details during the hiring process.

This role does not require Canadian work experience. As a Cook, you will prepare and cook food, set up mise en place, clean equipment, label and rotate products, and coordinate with operations.