Seasonal Cook: Fast, Precise Prep in High-Volume Kitchen

COMPASS GROUP CANADA; Prince George; Hybrid; CAD 24,000 - 34,000; Full time

Job summary

COMPASS GROUP CANADA is hiring a Cook to prepare, pre-cook and cook food to corporate standards. The role requires preparing mise en place, maintaining cleanliness, and labeling and storing products according to policies.

The position emphasizes food safety, teamwork, and clear communication with other departments. Training will cover health guidelines and company procedures, with compensation aligned to hours and experience.

Qualifications

• Proven cooking experience in restaurant or prep cook roles.
• Food Safety Certification required.
• Certificate from a recognized cooking school.
• Excellent written and verbal communication skills.

Responsibilities

• Prepare, pre-cook and/or cook food products as directed.
• Prepare mise en place and other products for high volume production.
• Clean kitchen equipment after use following health and safety policies.
• Label, date, store and rotate food and beverage products properly.
• Communicate effectively with all relevant operational departments.
• Report maintenance issues or accidents to the supervisor immediately.
• Perform other duties as assigned.

Skills

Cooking

Food Safety

Cooking Certificate

Teamwork

Communication

Education

Cooking School Certificate

Job description

COMPASS GROUP CANADA is hiring a Cook to prepare, pre-cook and cook food to corporate standards. The role requires preparing mise en place, maintaining cleanliness, and labeling and storing products according to policies.

The position emphasizes food safety, teamwork, and clear communication with other departments. Training will cover health guidelines and company procedures, with compensation aligned to hours and experience.