Prep Cook (Mon-Thu, 32 hrs) – Fast-Paced Kitchen

Compass Group Canada; Toronto; On-site; CAD 29,000 - 37,000; Full time

Benefits offered by this job

Great Place to Work

Health Benefits (Vision & Dental)

Mental Health Resources

Career Opportunities

Diversity & Inclusion

Job summary

Compass Group Canada is seeking a Prep Cook to join our team. You will prepare ingredients, cook basic dishes, and assist with station duties to support food service for our clients. This role is 32 hours per week, Monday to Thursday, in a fast-paced kitchen.

You will label ingredients, follow recipes, and maintain cleanliness and safety in accordance with guidelines. A valid Food Handler certificate and previous prep cook experience are required, with training in health and safety and teamwork

Qualifications

• Previous experience as a prep cook required.
• Certificate from a recognized cooking school.
• Valid Food Handler Certificate or provincial equivalent.
• Knowledge of health and safety rules in a kitchen.
• Able to operate cutting tools and kitchen utensils.
• Team player with effective communication skills.
• Patient with an ability to stay positive under pressure.

Responsibilities

• Obtain daily production schedule and preparation requirements from the Chef.
• Label and stock all ingredients on shelves so they can be organized.
• Measure ingredients and seasonings to be used in cooking.
• Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
• Undertake basic cooking duties such as reducing sauces, parboiling food.
• Prepare simple dishes such as salads, entrees etc.
• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
• Ensure all food and other items are stored properly.
• Comply with nutrition and sanitation guidelines.
• Perform other kitchen duties as assigned.

Skills

Prep cook experience

Team player

Effective communication

Stamina

Education

Cooking school certificate

Food Handler certificate

Tools

Kitchen tools operation

Job description

Compass Group Canada is seeking a Prep Cook to join our team. You will prepare ingredients, cook basic dishes, and assist with station duties to support food service for our clients. This role is 32 hours per week, Monday to Thursday, in a fast-paced kitchen.

You will label ingredients, follow recipes, and maintain cleanliness and safety in accordance with guidelines. A valid Food Handler certificate and previous prep cook experience are required, with training in health and safety and teamwork