Seasonal Breakfast Chef – Lodge Camp (All Expenses Covered)

Dexterra Group; MacTier; On-site; CAD 28,000 - 40,000; Full time

Benefits offered by this job

Travel and accommodations provided

Meals and snacks provided

Lodge-based contract for full duration

Job summary

Dexterra Group in Ontario is seeking a Breakfast Cook for a short-term lodge contract (June–August). You will prepare breakfast, manage inventories, and ensure food safety while keeping a clean, appealing display for guests.

Required are a current Food Safe certificate and large-scale camp cooking experience. PVSC level 3 may be needed; lodging and meals are provided for the full term.

Qualifications

• Current Food Safe certificate is required.
• Large scale camp cooking experience is required.
• PVSC level 3 clearance may be required.
• Ability to stay at the lodge for the full duration June–August.

Responsibilities

• Prepare and cook breakfast for guests at the lodge.
• Maintain consistent quality and follow dietary requirements.
• Operate and sanitize kitchen equipment safely.
• Comply with Food Safety Act and HACCP logs.
• Complete production and inventory records as required.
• Assist with end-of-shift cleanup and restock supplies.

Skills

Food safety

Organizational skills

Time management

Self-starter

Outdoor camp cooking experience

Job description

Dexterra Group in Ontario is seeking a Breakfast Cook for a short-term lodge contract (June–August). You will prepare breakfast, manage inventories, and ensure food safety while keeping a clean, appealing display for guests.

Required are a current Food Safe certificate and large-scale camp cooking experience. PVSC level 3 may be needed; lodging and meals are provided for the full term.