Lodge Chef, 20/10 Rotation, BC — Lead the Kitchen

Dexterra; Grande Prairie; On-site; CAD 70,000 - 95,000; Full time

Benefits offered by this job

20 days on / 10 days off rotation

Extended health and dental benefits

Employee assistance program

Job summary

Dexterra Group is seeking a Chef based at a Dexterra Remote Services camp facility in Canada. The regular shift is 20 days on and 10 days off with 12-hour workdays; transportation to site is provided. You will oversee kitchen operations, plan menus, train staff, and ensure FoodSafe protocols are followed.

A criminal record check, drug/alcohol testing, and fitness assessment are required upfront. Your work includes managing budgets, inventory, and cost reporting, while delivering high-quality

Qualifications

• 5+ years in hospitality/food service
• 2+ years as Sous Chef in hotels/resorts/remote lodge
• Proficient in menu costing and recipe cards
• Leadership and strong listening skills
• Valid Class 5 Driver's License

Responsibilities

• Oversee day-to-day kitchen operations and training
• Plan and present high-quality rotational menus
• Supervise kitchen staff and ensure food safety compliance
• Manage food and labour within budgeted guidelines
• Record and report inventory and costs daily

Education

Journeyperson or Red Seal Certificate

SafeCheck advanced food safety or HACCP

Food service leadership

Budget and wage control

Menu costing

Computer literacy (Excel, Word, GFS, Outlook)

Tools

Excel

Word

GFS

Outlook

Job description

Dexterra Group is seeking a Chef based at a Dexterra Remote Services camp facility in Canada. The regular shift is 20 days on and 10 days off with 12-hour workdays; transportation to site is provided. You will oversee kitchen operations, plan menus, train staff, and ensure FoodSafe protocols are followed.

A criminal record check, drug/alcohol testing, and fitness assessment are required upfront. Your work includes managing budgets, inventory, and cost reporting, while delivering high-quality