Seasonal Bartender - Upscale Hotel Bar Mastery

Fairmont Hotels & Resorts

Vancouver

On-site

CAD 26,000 - 37,000

Full time

9 days ago
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Benefits offered by this job

Complimentary meals during shift
Uniform laundering
Colleague Dining Program

Job summary

Fairmont Hotel Vancouver’s Notch8 is seeking a Seasonal Bartender to join during the festive season from November 2026 through January 7, 2027. You will deliver warm, engaging service and craft cocktails in a luxury, high-volume bar setting.

The role requires knowledge of spirits and wine, excellent guest service, and the ability to work evenings and weekends. A one-year bartending background and Serving It Right are preferred. Vancouver dining excellence awaits.

Qualifications

  • At least one year of bartending experience in a high-volume, upscale environment.
  • Strong knowledge of spirits, wine, beer, and cocktails; ability to craft drinks per recipes.
  • Valid Serving It Right certification; excellent guest service mindset.
  • Professional communication and guest-focused service in a fast-paced setting.

Responsibilities

  • Deliver warm, engaging, and professional service to every guest.
  • Prepare cocktails and drinks according to recipes and standards.
  • Maintain knowledge of beverage offerings and make informed recommendations.
  • Communicate allergies and dietary needs clearly to the team.
  • Keep bar organized, stocked and clean; monitor stock and waste.
  • Process guest checks and payments accurately and promptly.
  • Support team during peak periods and assist with service tasks.

Skills

Bartending
High-volume service
POS systems
English fluency
Hospitality mindset

Job description

Fairmont Hotel Vancouver’s Notch8 is seeking a Seasonal Bartender to join during the festive season from November 2026 through January 7, 2027. You will deliver warm, engaging service and craft cocktails in a luxury, high-volume bar setting.

The role requires knowledge of spirits and wine, excellent guest service, and the ability to work evenings and weekends. A one-year bartending background and Serving It Right are preferred. Vancouver dining excellence awaits.

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