Seasonal Bakers - Grouppo Terroni

Terroni Group; Toronto; Hybrid; CAD 25,000 - 30,000; Full time

Benefits offered by this job

Staff Meal

Opportunities for Growth and CareerAdv

Beautiful Location

Job summary

Terroni Group's Spaccio East Commissary in downtown Toronto is seeking dedicated Seasonal Bakers to join our culinary team for the Holiday Season. You will work under the Head Baker, preparing breads, pastries, and pizzas in a high-volume kitchen.

This full-time, early-morning shift starts at 4:30 am. We value punctuality, organization, teamwork, and a positive attitude, with staff meals and growth opportunities offered.

Qualifications

• Punctual and dependable for morning shifts.
• Clean and organized work habits.
• Professional and responsible team player.
• Consistently follow and execute a given recipe to the highest standards.
• Open and flexible availability for scheduling requirements.

Responsibilities

• Prepare, proof and bake a variety of bread and pizza products.

Skills

Punctual

Organized

Team player

Recipe execution

Flexible availability

Job description

Since 1992, our philosophy of doing business, core values and commitment to providing the best in food, wine, and customer service along with an authentic passion for Italian culture has proven itself with the test of time. Our family run business has now grown over the years into a multi-faceted operation, Gruppo Terroni, encompassing restaurants, bakeries, commissaries and retail in Toronto and Los Angeles, operating under the brands Terroni, Sud Forno, Spaccio, Cavinona Wine Agency and La Bottega di Terroni online shop.

What we are looking for:

Dedicated and experienced Seasonal Bakers to join our diverse and passionate culinary team at our Spaccio East Commissary location in downtown Toronto for the Holiday Season. Spaccio East is our open concept commissary, storefront and fully licensed restaurant with two-floors of full service dining space. In this unique and beautifully designed space, customers can eat and drink while overlooking the kitchen as our chefs, cooks and bakers are busy making breads, pastries, pastas and other goods for our locations and for purchase at the storefront. It is a lively environment where wine, food and the theatrics of production meet. The ideal candidate will bring a hardworking and positive team spirit approach to working in a high volume kitchen environment.

Description of Role:

Reporting to the Head Baker, you will prepare, proof and bake a variety of bread and pizza products. This is a full time, 4:30 am start day shift position.

We are offering:

• Staff Meal
• Opportunities for Growth and Career Advancement
• Beautiful Location

Qualifications:

• Punctual and dependable (Morning shifts 5:00 am to 1:00 pm)
• Clean and organized
• Professional and responsible team player
• Consistently follow and execute a given recipe to the highest standards
• Open and flexible availability

We look forward to meeting you in person and having you join our team!

Accommodations are available during the recruitment process upon request.

We do not use AI (Artificial Intelligence) to screen, assess, or select applicants for this position.