Prep Cooks - Terroni Sackville

Terron; Toronto; On-site; CAD 23,000 - 30,000; Full time

Benefits offered by this job

Staff Meal

Job Training

Opportunities for Growth and CareerAdv

Beautiful Locations

Job summary

Terroni is hiring full-time prep cooks for Spaccio East Commissary in west end Toronto. The role involves working in a fast-paced BOH kitchen to prepare authentic Italian salads and panini for the quick service counter, reporting to the Chef and collaborating with fellow prep cooks.

Ideal candidates have at least one year in catering or production kitchens, strong knife skills, and a positive, punctual work ethic.

Qualifications

• At least one year experience in catering, production kitchen, commissary kitchen, or similar.
• Must have good knife handling skills.
• Able to multitask in a fast-paced environment.
• Punctual and professional with a positive attitude.

Responsibilities

• Prepare authentic Italian menu items including salads and panini for the quick service counter.
• Report to the Chef and work alongside a team of prep cooks.
• Maintain cleanliness, organization and proper food safety in the BOH kitchen.

Skills

Open availability

Positive attitude

Strong work ethic

Punctual and professional

Team player

Organized

Knife handling skills

Job description

Since 1992, Terroni has been a passionate team with strong family values and a love of Italian culture and tradition. Our philosophy of doing business, core values and commitment to providing the best in food, wine, and customer service at our restaurants, along with a generous helping of Italian culture has proven itself with the test of time. Now more than ever, we appreciate and value our amazing team and put people first! With nine dynamic and unique locations across the city, we have grown to include beautiful retail spaces that offer a truly authentic Italian wine and food shopping experience. Our bakeries, Sud Forno, and our two Terroni Produzione e Spaccio locations which house our busy open concept production kitchens, full service dining areas as well as exquisitely curated storefronts are our most recent additions.

What we are looking for

We are looking for full-time prep cooks for our Spaccio East Commissary location in west end Toronto. Spaccio East houses a commissary, storefront and fully licensed restaurant. In this unique and beautifully designed space, wine, food and the theatrics of production meet. The ideal candidate enjoys working in a fast paced environment, has an open availability and possesses a positive personality and strong work ethic. Punctual and professional, you are a team player who is highly organized and able to multitask. Must have at least one (1) year experience in catering, production kitchen, commissary kitchen, or similar as well as good knife handling skills.

Description of Role

As an important member of our BOH culinary team you will report to the Chef, and will work alongside a team of prep cooks to produce a range of authenic Italian menu items including salads and panini for the quick service counter.

We are offering

• $19 / hour Based on experience
• Staff Meal
• Job Training
• Opportunities for Growth and Career Advancement
• Beautiful Locations

We look forward to meeting you in person and having you join our team!

Please note, we do not use AI (Artificial Intelligence) to screen, assess, or select applicants for this position.