Savio Volpe Support (Server Assistant & Food Runner)

Push Operations; Vancouver; On-site; CAD 21,000 - 30,000; Part time

Benefits offered by this job

Daily staff meal

Extended health benefits program for 9

Staff recognition and milestone

Ongoing professional development

Job summary

Osteria Savio Volpe in Vancouver is seeking a part-time Food Runner to support front-of-house and kitchen teams, delivering dishes promptly and helping maintain a smooth dining flow.

No prior restaurant experience is required; training will be provided. Serving It Right certification is required or willing to obtain. We value attention to detail, a positive attitude, and comfort on your feet in a busy setting. Competitive hourly pay with gratuities.

Qualifications

• No prior restaurant experience required—we’ll train you!
• Serving It Right certification (required or willing to obtain)
• Strong attention to detail and a sense of urgency
• Ability to lift, carry, and move with trays and dishes comfortably
• Comfort working on your feet in a busy, high-energy setting
• Positive attitude, clear communicator, and team player
• Passion for hospitality and interest in food/wine is a plus

Responsibilities

• Deliver food and beverages promptly and accurately to guests
• Maintain clean and organized tables, stations, and service areas
• Support servers and the kitchen team to ensure smooth service flow
• Polish and restock glassware, cutlery, and other service essentials
• Communicate effectively with team members and follow direction from leadership

Skills

Serving It Right

Attention to detail

Lifting trays

Team player

Hospitality passion

Communication

Job description

Savio Volpe Support (Server Assistant & Food Runner)

• Full-Time
• $18.25/hourly + Gratuities

Job Description

We’re looking for a part-time Food Runner to join our team. This is an entry-level, non-management hourly position and a great starting point for anyone interested in building a career in hospitality. You'll play a key role in the flow of service by supporting both the front-of-house and kitchen teams to deliver an exceptional dining experience.

If you're detail-oriented, energetic, and eager to learn in a fast-paced restaurant environment—we want to meet you.

ABOUT OSTERIA SAVIO VOLPE

Located in the heart of Fraserhood, Osteria Savio Volpe is a lively neighbourhood osteria rooted in the spirit of traditional Italian cooking — rustic, honest, and made to be shared. Our menu features handmade pasta, wood-fired meats, and thoughtfully sourced ingredients, all served with a bold Italian wine list and the kind of warm, genuine hospitality that makes guests feel right at home.

As the original member of Banda Volpi — the acclaimed restaurant group behind Elio Volpe, La Tana, and Pepino’s Spaghetti House — Savio is part of a team recognized for creating some of Canada’s most well-regarded dining experiences. Banda Volpi (meaning “gang of foxes”) has earned a national reputation, celebrated for emphasizing thoughtful cuisine, warm hospitality, and exceptional service. The group has received numerous accolades, including Michelin recommendations, a variety of Vancouver Magazine awards, Gold at the Vancouver International Wine Festival, and placements on Canada’s 100 Best Restaurants.

We’re seeking front-of-house team members who take genuine pride in creating thoughtful, memorable hospitality experiences. From greeting guests and guiding their visit to offering wine recommendations to setting the tone at the door, you’ll play a key role in shaping a service-driven environment built on care, collaboration, and attention to detail.

This is an opportunity to grow with one of the nation’s most renowned restaurant groups, connecting with a network of support and mentorship across all locations. If you’re passionate about Italian cuisine and want to be part of a group that values warmth, curiosity, and craft — we’d love to meet you.

OUR CULTURE PILLARS

We are driven by our Culture Pillars — the values that guide everything we do:

• WE SHOW UP FOR EACH OTHER. We value our associates and strive to build trust, communication, and empowerment.
• WE CREATE AND GROW. We expand our knowledge and push our boundaries to build a culture defined by creativity, innovation, and collaborative growth.
• WE ARE GUEST OBSESSED. We welcome everyone as if they are guests in our own home, placing guests at the forefront of everything we do. Hospitality is in our DNA.

THE ROLE

As a Server’s Assistant, you'll ensure tables are set, cleared, and maintain to our standards, polish glassware and cutlery, and keep service areas stocked and clean. As a Food Runner, you’ll act as the bridge between kitchen and dining room, delivering dishes accurately and promptly while supporting the pace and rhythm of service.

You’ll work closely with servers, chefs, expeditors, and fellow support staff to keep service running smoothly from open until final seating.

WHAT YOU’LL DO

• Deliver food and beverages promptly and accurately to guests
• Maintain clean and organized tables, stations, and service areas
• Support servers and the kitchen team to ensure smooth service flow
• Polish and restock glassware, cutlery, and other service essentials
• Communicate effectively with team members and follow direction from leadership

QUALIFICATIONS

• No prior restaurant experience required—we’ll train you!
• Serving It Right certification (required or willing to obtain)
• Strong attention to detail and a sense of urgency
• Ability to lift, carry, and move with trays and dishes comfortably
• Comfort working on your feet in a busy, high-energy setting
• Positive attitude, clear communicator, and team player
• Passion for hospitality and interest in food/wine is a plus

COMPENSATION & BENEFITS

• $18.25 + gratuities
• Daily staff meal
• Extended health benefits program for eligible team members
• Staff recognition and milestone program
• Ongoing professional development and opportunities for advancement

AVAILABILITY

• Two to four shifts per week
• Must be available weekends (Saturday and Sunday)

We are excited to meet individuals who share our love for Italian hospitality and are ready to grow with us.