Assistant Manager - Braven

Oliver & Bonacini Hospitality; Edmonton; On-site; CAD 50,000 - 55,000; Full time

Benefits offered by this job

Competitive salary

Paid vacation, sick, and personal days

Gratuity sharing

Health, Dental and Vision benefitswith

Enhanced Mental Health Coverage

Discounted gym membership

Group Life & Disability Insurance

Management Uniform/ Clothing Reimburse

Monthly dining allowance for all O&B

50% Dining Discount for all O&B

RRSP Matching

Tuition Reimbursement

Job summary

Oliver & Bonacini Restaurants in Canada is seeking a restaurant leader who will drive an exceptional guest experience across FOH and BOH teams. You’ll report to the General Manager and collaborate with the restaurant team to uphold the brand's standards.

You’ll handle recruitment, training, coaching, payroll, inventories, scheduling, and Health & Safety meetings, while modeling integrity and hospitality. A passion for food and service and strong communication are essential.

Qualifications

• 1+ years of supervisory or management experience in a restaurant environment.
• Superior verbal and written communication skills.
• Extreme organization in a fast-paced environment.
• Strong organizational skills with the ability to manage a large and variable workload, ensuring timely and accurate completion of assigned work.

Responsibilities

• Lead a culture focused on the guest experience through food and wine.
• Contribute to all aspects of the restaurant including recruitment, training, coaching, payroll, invoicing, ordering, conducting inventories, scheduling, and overall productivity.
• Strive to build and maintain relationships with guests, team members and senior management alike.
• Communicate Buffo's vision to all team members and lead by example.
• Proudly represent the venue with integrity and promote the restaurant.

Skills

Leadership

Communication

Organization

Staff coaching

Job description

Company Description

Let’s be clear — this is not your grandfather’s steakhouse. Granted, there is no shortage of shrimp cocktail, wedge salad or creamed spinach. But Braven, led by Canada’s award-winning Chef Anthony Walsh, is a new breed of steakhouse — a force to be reckoned with. Merging unfussy, old-school sensibilities with modern grace and style.

Perks & Benefits

• Competitive salary
• Paid vacation, sick, and personal days
• Gratuity sharing
• Health, Dental and Visions benefits with Enhanced Mental Health Coverage
• Discounted gym membership and Employee Assistance Program
• Group Life & Disability Insurance
• Management Uniform/ Clothing Reimbursement
• Monthly dining allowance for all O&B and Freehand locations
• 50% Dining Discount for all O&B and Freehand locations
• RRSP Matching
• Tuition Reimbursement
• O&B is one of Canada’s largest hospitality companies with many internal career opportunities. We have restaurants, food halls, and catering teams in Alberta, Ontario, Quebec, and Nova Scotia.

Joining us means you will be part of an extraordinary and exciting company! You’re a key team player reporting to the General Manager and collaborating closely with the rest of the restaurant team. You’re involved in many aspects the restaurant which means you’ll be a cut above the rest. You’ll learn our sought after set of systems and procedures while working closely with your FOH and BOH Teams. You’ll bring professional, enthusiastic leadership each day; and contribute in setting our restaurants apart while maintaining a warm, welcoming and rave worthy guest experience!

Job Description

Core Values

• You are passionate and articulate about food and beverage
• You value relentless innovation and kick-ass creativity
• You value positivity, honesty and respect
• You aim to leave lasting, positive impressions on every guest through intelligent, enthusiastic and emotional service.
• You celebrate diversity and recognize that we are strongest when we apply the sum of our personal energies, our collective genius

The Day to Day

• You’re a leader who enjoys creating a culture that revolves around the experience and enjoyment of food and wine
• You contribute, alongside your fellow management team, to all aspects of the restaurant including recruitment, training, coaching, payroll, invoicing, ordering, conducting inventories, scheduling, overall productivity of the restaurant, conducting Health and Safety meetings.
• You strive to build and maintain relationships with guests, team members and senior management alike
• You communicate Buffo's vision to all team members and lead by example
• You're proud of where you work and demonstrate high personal integrity, business ethics and take every opportunity to promote the venue
• You’re a team player and assist with additional duties as assigned or required

Qualifications

• 1+ years of supervisory or management experience in a restaurant environment
• You have superior verbal and written communication skills
• You demonstrate extreme organization in a fast paced environment
• Strong organizational skills with the ability to manage a large and variable work load, ensuring timely and accurate completion of assigned work

Additional Information

• We thank all applicants for their interest in Oliver & Bonacini Restaurants; however, only suitable candidates will be contacted to continue the application process.

AI Disclosure

To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Accessibility & Accommodation

Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

Equity, Diversity & Inclusion

We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply.

Salary Range

$50,000 - $55,000 plus gratuities