Restaurant Team Lead: Elevate Guest Experience & Ops

Days-Hospitality-Limited; Sault Ste. Marie; On-site; CAD 40,000 - 55,000; Full time

Job summary

Days-Hospitality-Limited is seeking a Restaurant Supervisor to lead daily operations, ensure outstanding guest service, and manage front-of-house teams. You will coordinate shifts, monitor service flow, and maintain high standards for cleanliness and hospitality while upholding company policies.

You will motivate staff, train teammates, and balance guest satisfaction with labor costs, ensuring a welcoming atmosphere for hotel guests and locals alike.

Qualifications

• Experience supervising in a restaurant setting.
• Ability to work varied shifts.
• Serving It Right certification.

Responsibilities

• Lead each shift with a team huddle and ensure smooth guest service.
• Balance guest service with labor costs and staffing needs.
• Uphold brand standards and actively upsell food and beverage items.

Skills

Restaurant supervision

Shift flexibility

Serving It Right

Job description

Days-Hospitality-Limited is seeking a Restaurant Supervisor to lead daily operations, ensure outstanding guest service, and manage front-of-house teams. You will coordinate shifts, monitor service flow, and maintain high standards for cleanliness and hospitality while upholding company policies.

You will motivate staff, train teammates, and balance guest satisfaction with labor costs, ensuring a welcoming atmosphere for hotel guests and locals alike.