Front of House Leadership: Grow Teams & Elevate Service

Moxies; Calgary; On-site; CAD 85,000 - 120,000; Full time

Benefits offered by this job

Leadership development seminars

Opportunities for new restaurant opens

Job summary

Northland Restaurant Group seeks a dynamic Leadership Team member to guide operations and drive service excellence across our Canadian and North American footprint. You will mentor managers, shape guest experiences, and partner with the General Manager to implement initiatives that boost sales and morale.

You will lead with an inclusive, energetic approach, develop Supervisors, and participate in leadership seminars and restaurant openings.

Qualifications

• Leadership experience in a full-service restaurant or bar.
• Desire to develop and motivate people around you.
• Energetic and positive mindset.
• Strong patience and communication skills.
• Drive for continuous improvement.
• Commitment to inclusivity and embracing diversity.
• Experience in leadership development is an asset.

Responsibilities

• Role modelling hospitality to our guests and team members.
• Communicating and connecting with guests to ensure satisfaction at an exceptional level.
• Implement initiatives to increase sales and increase profit.
• Assist in hiring process, including interviewing, onboarding, and training for multiple positions.
• Assist in developing Supervisors.
• Oversee all front-of-house leader areas to ensure success.

Skills

Leadership experience

Team motivation

Communication skills

Positive attitude

Continuous improvement

Diversity & inclusion

Leadership development

Job description

Northland Restaurant Group seeks a dynamic Leadership Team member to guide operations and drive service excellence across our Canadian and North American footprint. You will mentor managers, shape guest experiences, and partner with the General Manager to implement initiatives that boost sales and morale.

You will lead with an inclusive, energetic approach, develop Supervisors, and participate in leadership seminars and restaurant openings.