Assistant Manager, Restaurant

TACO TIME

Victoria

On-site

CAD 43,000 - 59,000

Full time

14 days+
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Job summary

Taco Time in Victoria, BC is seeking dedicated volunteers to support daily operations and supervise staff on-site. The role includes coordinating schedules, staff performance monitoring, inventory control, and ensuring safety and quality procedures are followed.

Responsibilities also involve supplier and client negotiations, addressing customer concerns, and assisting with service design to meet event or catering needs. On-site position requiring commitment and team collaboration.

Qualifications

  • Education: College diploma (1–2 years) or equivalent experience.

Responsibilities

  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Determine type of services to be offered and implement operational procedures
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Address customers’ complaints or concerns

Education

College Diploma (1–2 years)

Job description

Volunteer Experience Work Experience Work & Career
Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience

Experience

1 year to less than 2 years

Vacancy

1

Salary

$37.00 hourly / 40 hours per week

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Determine type of services to be offered and implement operational procedures
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Address customers’ complaints or concerns
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