restaurant supervisor

Tim Horton's; Thornbury; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player in the food service sector is seeking a dedicated Restaurant Supervisor. This role involves overseeing daily operations in a bustling coffee shop and fast food outlet, ensuring high standards of food quality and customer service. You will be responsible for training staff, managing inventory, and addressing customer concerns. If you thrive in a fast-paced environment and enjoy leading a team, this opportunity is perfect for you. Join a company that values flexibility, teamwork, and initiative, and make a significant impact on the dining experience in your community.

Qualifications

• Ability to supervise and coordinate staff activities in food preparation.
• Experience in budgeting and maintaining quality control standards.

Responsibilities

• Establish methods to meet work schedules and supervise food preparation.
• Train staff in job duties, sanitation, and safety procedures.

Skills

Flexibility

Team player

Initiative

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Work setting

• Coffee shop
• Fast food outlet or concession

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef

Personal suitability

• Flexibility
• Team player
• Initiative

Experience

• 7 months to less than 1 year

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Applying to restaurant supervisor @ Tim Horton's

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