restaurant supervisor

Inchin's Indian Kitchen; Niagara Falls; On-site; CAD 40,000 - 55,000; Full time

Job summary

A leading restaurant in Niagara Falls is looking for a Restaurant Supervisor to oversee kitchen operations. The ideal candidate will have a high school diploma and at least one year of supervisory experience. Responsibilities include managing staff, ensuring quality control, and handling customer feedback in a fast-paced environment.

Qualifications

• Minimum 1 year of experience in a supervisory role in a restaurant.
• Capacity to train staff on duties, safety procedures, and respond to customer concerns.

Responsibilities

• Supervise and co-ordinate kitchen staff activities.
• Ensure food quality and respond to customer complaints.
• Maintain records of stock and prepare reports.

Skills

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 1 year to less than 2 years

Work setting

• Restaurant

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports

Supervision

• 3-4 people

Certificates, licences, memberships, and courses

Work conditions and physical capabilities

• Fast-paced environment
• Combination of sitting, standing, walking

Personal suitability

• Flexibility
• Team player
• Do you have previous experience in this field of employment?
• Work Term : Permanent

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Restaurant Supervisor • Niagara Falls, ON, CA