Job Details
Location: Niagara Falls, ON L2G 2P4
Salary: $17.15 hourly / 35 to 40 hours per week
Terms of Employment: Permanent employment, Full time
Shifts: Day, Early Morning, Evening, Morning, Night, Overtime, Weekend
Start Date: Starts as soon as possible
Vacancies: 1 vacancy
Overview
Languages: English
Education
Required: College/CEGEP or equivalent experience
Experience
Required: 7 months to less than 1 year
Work Setting
Type: Restaurant
Responsibilities
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate and order ingredients and supplies
- Ensure food service and quality control
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Must have knowledge of the establishment’s culinary genres
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
Supervision
Number of people supervised: 3-4 people