RESTAURANT SUPERVISOR

KABAB & THALI RESTAURANT(1000428755 ONTARIO INC); Niagara Falls; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established restaurant is seeking a dedicated and organized individual to join their team as a Supervisor. In this role, you will oversee food preparation staff, ensuring that all culinary operations run smoothly and efficiently. You will be responsible for training new staff, maintaining quality control standards, and managing inventory. This position offers a vibrant work environment where your leadership skills will shine. If you are passionate about food service and enjoy working in a dynamic setting, this opportunity is perfect for you. Join a team that values quality and teamwork, and make a significant impact on the dining experience of customers.

Qualifications

• 7 months to less than 1 year of experience in a restaurant setting.
• Knowledge of culinary genres is essential for this role.

Responsibilities

• Supervise and coordinate activities of food preparation staff.
• Establish methods to meet work schedules and maintain quality control.

Skills

Supervision

Food Preparation

Sanitation Procedures

Quality Control

Training Staff

Education

College/CEGEP or equivalent experience

Job description

Job Details

Location: Niagara Falls, ON L2G 3N6
Workplace Information: On site
Salary: $34.10 hourly / 35 to 40 hours per week
Terms of Employment: Permanent employment, Full time
Shifts: Day, Early Morning, Evening, Morning, Night, Overtime, Weekend
Start Date: As soon as possible
Vacancies: 1 vacancy

Education: College/CEGEP or equivalent experience
Experience: 7 months to less than 1 year

Work Setting: Restaurant
Work Must Be Completed: At the physical location. There is no option to work remotely.

Responsibilities

Tasks:

1. Establish methods to meet work schedules
2. Supervise and co-ordinate activities of staff who prepare and portion food
3. Train staff in job duties, sanitation, and safety procedures
4. Estimate ingredient and supplies required for meal preparation
5. Ensure that food and service meet quality control standards
6. Maintain records of stock, repairs, sales, and wastage
7. Prepare and submit reports
8. Prepare food order summaries for chef
9. Must have knowledge of the establishment’s culinary genres
10. Supervise and check assembly of trays
11. Supervise and check delivery of food trolleys
12. Establish work schedules

Supervision: 3-4 people

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