Restaurant Supervisor

RestoJobs

Montreal

On-site

CAD 54,000 - 66,000

Part time

4 days ago
Be an early applicant

A complete application in a minute

Tailored resume and cover letter, ready to send.

Get past ATS filters

Benefits offered by this job

Group insurance
Vision care
EAP access
Personal days
Vacation time
Referral bonus

Job summary

Hotel food and beverage leadership opportunity at the Marriott Château Champlain, overseen by Tidan, in downtown Montreal. You will supervise restaurant, bar, and room service operations, ensuring service efficiency and customer satisfaction while guiding a team across departments.

Reporting to the Director of Restaurant Outlets, you will manage scheduling, inventory, and compliance with brand standards in a dynamic, unionized environment.

Qualifications

  • College diploma in Restaurant Management is an asset.
  • Minimum of 2 years’ experience in a similar position within a unionized environment.
  • Bilingual French and English required for this international clientele.

Responsibilities

  • Ensure customer satisfaction.
  • Support employees through training and development.
  • Manage and coordinate the restaurant's daily operations.
  • Ensure compliance with company standards.
  • Monitor inventory levels and product quality.
  • Oversee scheduling and reservations.
  • Make operational decisions as required.
  • Remain identifiable and accessible to guests at all times.
  • Handle customer issues and requests promptly and effectively.

Skills

Strong communication
Multitasking
Attention to detail
Time management
Adaptability
Judgment
Problem solving
Customer oriented
Teamwork
Leadership

Education

Restaurant Management college diploma

Tools

Microsoft Office
Micros
OpenTable

Job description

Work place: 1050 Rue De La Gauchetière O, Montréal, QC H3B 4C9

Status: Part-time, (3 days per week)

Salary: 60 000$ per year

Acquired in 2018 by Tidan, this hotel is located in the heart of the Montreal metropolis. The Marriott Château Champlain is a 1-minute walk from the metro, accessible by an underground route, adjacent to the Bell Centre and also by 1000 de la Gauchetière. This iconic and emblematic hotel in Montreal was completely renovated in 2021, with 36 floors, 614 rooms, 13 suites, 25 meeting rooms and can accommodate up to 1000 customers. If you are looking for a stylish and modern work environment, join the inspiring team of one of the largest hotels in downtown Montreal.

Reporting to the Director of Restaurant Outlets, the Restaurant Supervisor will be responsible for overseeing the food and beverage services, including the restaurant, bar, and room service. In general, this position is responsible for service efficiency, employee management, and ensuring customer satisfaction in the respective departments.

Responsibilities
  • Ensure customer satisfaction
  • Support employees through training and development
  • Manage and coordinate the restaurant's daily operations
  • Ensure compliance with company standards
  • Monitor inventory levels and product quality
  • Oversee scheduling and reservations
  • Make operational decisions as required
  • Remain identifiable and accessible to guests at all times
  • Handle customer issues and requests promptly and effectively
Key Skills and Qualifications
  • Strong communication skills
  • Ability to perform well in a multitasking environment
  • Attention to detail and quality
  • Excellent time management skills
  • Adaptability, flexibility, and resilience
  • Sound judgment and decision-making abilities
  • Strong problem-solving skills
  • Customer-oriented mindset
  • College diploma in Restaurant Management (an asset)
  • Minimum of 2 years’ experience in a similar position within a unionized environment
  • Advanced knowledge of computer applications, including but not limited to Microsoft Office and restaurant software such as Micros and OpenTable
  • Ability to work effectively within a team

Languages: Bilingualism (French and English) in both spoken and written communication is required for this position, as we serve an international clientele.

Who are we:

Tidan is a hotel and real estate group in business for 52 years with a portfolio of 12 hotels and more than 65 real estate properties, as well as the largest tennis club across North America. To learn more about Tidan, visit our website: https://www.tidan.com/en/.

Why join our team:

Apart from competitive salaries, we offer benefits, such as group insurance which constitutes life insurance, disability insurance, and medical and dental insurance, in addition to vision care. Our employees have 24/7 virtual access to healthcare professionals through the Employee Assistance Program. You have personal days and vacations that are planned according to the department and the hotel you join. A bonus is also provided via our referral program and more.

We believe in teamwork and are committed to creating a high-performing team whether through training or by strengthening team relationships. We have an admiration for our employees who set themselves professional challenges and we support them in achieving them. Take the step and join the Tidan team through our many job opportunities, whether in the hotel or real estate sector, there is a place for you.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Banquet Supervisor
Banquet Supervisor

Montréal Marriott Château Champlain • Montreal

On-site
CAD 59,000 - 72,000
Group insurance
Personal days
Vacation days
Superviseur.e des banquets
Superviseur.e des banquets

Montréal Marriott Château Champlain • Montreal (administrative region)

On-site
CAD 59,000 - 72,000
Assurances collectives
Soins médicaux et dentaires
Assurance vie et invalidité
+3
Sous-Chef.fe
Sous-Chef.fe

Montréal Marriott Château Champlain • Montreal

On-site
CAD 72,000 - 88,000
Repas fournis
Assurance collective
Programme d'aide aux employés
+4
Houseperson
Houseperson

RestoJobs • Montreal

On-site
CAD 36,000 - 51,000
Group insurance
Employee assistance program
Personal days and holidays
Accounts Receivable Supervisor
Accounts Receivable Supervisor

Montréal Marriott Château Champlain • Montreal

On-site
CAD 54,999 - 67,222
Extended health insurance
Dental insurance
Telemedicine program
+2
Front desk supervisor
Front desk supervisor

RestoJobs • Montreal

On-site
CAD 54,000 - 72,000
Group insurance
Vision care
Pension plan
+2
Front desk agent
Front desk agent

RestoJobs • Montreal

On-site
CAD 28,000 - 37,000
First Cook
First Cook

Hôtel Mont Gabriel, une propriété Tribute Portfolio • Sainte-Adèle

On-site
CAD 28,929 - 34,440
Meals on site
Group insurance
Retirement plan
+1
Sales Coordinator
Sales Coordinator

Sens Høtel • Montreal (administrative region)

On-site
CAD 42,000 - 64,000
Group insurance
Employee assistance program
Personal days
Banquet Attendant
Banquet Attendant

Tidan Inc. • Sainte-Adèle

On-site
CAD 23,000 - 26,000
On-site meals
Discounted hotel rates
Referral bonus program
+2