restaurant supervisor

Avondale Foodworks Ltd; Mississauga; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in the food service sector is seeking a dedicated team leader to oversee food preparation activities. This role involves supervising staff, ensuring quality control standards, and maintaining essential records. If you have a passion for food service and possess strong leadership skills, this opportunity allows you to make a significant impact in a dynamic environment. Join a company committed to quality and excellence, where your contributions will help shape the dining experience for many.

Qualifications

• 7 months to less than 1 year of experience required.

Responsibilities

• Establish methods to meet work schedules and supervise food preparation.
• Train staff in job duties, sanitation, and safety procedures.

Education

Secondary (high) school graduation certificate

Job description

Minimum Requirements

• Education: Secondary (high) school graduation certificate
• Experience: 7 months to less than 1 year

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage

Company: Avondale Foodworks Ltd in Mississauga, ON