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A leading restaurant in Mississauga seeks a supervisory staff member to oversee kitchen operations and staff training. Candidates should be adaptable, focused on customer service, and capable of maintaining quality standards in a fast-paced environment. This role is essential for ensuring a smooth service operation, addressing customer concerns, and upholding company standards.
Work setting
Tasks
Supervision
Transportation / travel information
Work conditions and physical capabilities
Personal suitability
Experience
Support for newcomers and refugees
Support for youths
Supports for visible minorities