restaurant supervisor

Buffet Royale Carvery; Edmonton; On-site; CAD 35,000 - 50,000; Full time

Job summary

A leading restaurant seeks a supervisory team member to ensure high-quality service and food standards. Responsibilities include training staff, scheduling, and managing customer concerns in a fast-paced environment. Ideal candidates will have a ProServe certification and experience in food service.

Qualifications

• Experience managing a team of 5-10 people.
• Ability to train staff in duties and safety procedures.
• Experience in a fast-paced environment.

Responsibilities

• Establish methods to meet work schedules.
• Ensure food and service meet quality control standards.
• Address customer complaints.

Skills

Client focus

Flexibility

Team player

Education

ProServe program

Job description

• Establish methods to meet work schedules
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Establish work schedules

Supervision

• 5-10 people
• Food and beverage servers

Certificates, Licences, Memberships, and Courses

• ProServe program

Transportation / Travel Information

• Own transportation

Work Conditions and Physical Capabilities

• Fast-paced environment

Personal Suitability

• Client focus
• Flexibility
• Team player

Experience

• 7 months to less than 1 year

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