food service supervisor

Joey's Fish Shack; Edmonton; On-site; CAD 40,000 - 50,000; Full time

Job summary

A leading restaurant in Edmonton is seeking a Kitchen Supervisor to manage daily operations. You will oversee staff, ensure food quality, and maintain reports. Ideal candidates will have supervisory experience and a secondary education certificate, thriving in a fast-paced environment.

Qualifications

• 1-2 years of experience in a supervisory role.
• Ability to train staff on duties and safety procedures.
• Experience in estimating food and supply requirements.

Responsibilities

• Supervise and coordinate the activities of kitchen staff.
• Train staff in job duties and safety procedures.
• Ensure food quality meets standards.

Skills

Supervision

Sanitation procedures

Attention to detail

Communication

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
  
  

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules
  
  

Supervision

• 3-4 people
  
  

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Attention to detail