Restaurant Supervisor

Hyatt Hotels; Calgary; On-site; CAD 40,000 - 70,000; Full time

Job summary

Join a vibrant and innovative team at a stunning rooftop restaurant in Calgary. As a Restaurant Supervisor, you'll lead a dedicated team, ensuring exceptional service and a memorable dining experience. This role offers the chance to work in a dynamic environment where your leadership will shine. With a focus on inclusivity and personal growth, you'll be part of a culture that values teamwork and excellence. If you're passionate about hospitality and ready to take your career to new heights, this opportunity is perfect for you!

Benefits

Competitive Wages

Comprehensive Benefits Package

Training and Development Opportunities

Career Advancement Opportunities

Reward and Recognition Programs

Qualifications

• Minimum one year experience in a supervisory role in an upscale restaurant.
• Strong commitment to safety and excellent communication skills.

Responsibilities

• Supervise front of house staff to ensure efficient service.
• Manage reservations and address customer inquiries promptly.
• Maintain cleanliness and organization of dining and bar areas.

Skills

Leadership

Customer Service

Problem Solving

Communication

Wine Knowledge

Education

Valid ProServe Certification

Job description

We are hiring a Restaurant Supervisor!

ABOUT US

At Bow & Bend, we value working with talented people in rewarding and productive ways, creating a dream team of fun and efficiency where everyone feels a sense of empowerment and accomplishment. Our commitment to delivering a culture of inclusivity, innovation, wellness, and personal growth is at the forefront of everything we do.

Join us and be part of our pre-opening team.

Nestled atop the 12th floor, in Calgary’s vibrant west-end, overlooking the majestic Bow River, Bow & Bend brings the outdoors in as the Bow’s gentle bends mirror the tranquility of this signature 150-seat rooftop restaurant and bar. At its core are the finest culinarians and mixologists eagerly waiting to fulfill our customers’ dreams of an indulgent and refined dining experience. At Bow & Bend, we provide warm and attentive service in a visually stunning environment with an artfully crafted menu, embracing eco-conscious practices, through conscious choices and initiatives.

ABOUT OUR OPPORTUNITY

Reporting to the Restaurant General Manager, we are in search of an engaging Restaurant Supervisor who is responsible for demonstrating and ensuring the highest level of courteous and efficient service to all customers, providing the best possible dining experience in keeping with the standards of Bow & Bend.

Primary accountabilities include:

• Consistently providing the highest quality of service to our customers and staff alike, setting a shining example for our team.
• Supervising front of house staff including servers, hosts, and bartenders to ensure efficient service.
• Assisting with the training and mentoring team members in customer service best practices and food safety standards.
• Managing reservations and seating arrangements to optimize customer flow and satisfaction.
• Addressing customer inquiries, concerns, and feedback promptly to enhance the dining experience.
• Collaborating with culinary team to ensure timely food preparation and presentation.
• Maintaining cleanliness and organization of the dining area, bar, and waiting areas.
• Assisting in the planning and execution of special events or promotions to attract new customers.
• Maintaining a safe, secure and healthy work environment by establishing, following and enforcing sanitation standards and procedures, complying with health and legal regulations.

ABOUT YOU

• A seasoned professional with a minimum of one year experience in a supervisory or team lead capacity in a large, upscale Restaurant operation in a downtown city center.
• Someone with an outstanding work ethic, along with a track record of reliability, punctuality and an approachable demeanor, with a strong commitment to safety.
• Someone who has solid leadership skills, adept at training, coaching and motivating a team of culinary professionals.
• An exceptional problem-solver, knowing how to troubleshoot, resolve situations efficiently, with the ability to shift priorities as needed, including handling customer or staff situations.
• Able to work well under pressure and enjoy a fast-paced environment.
• Excellent communicator who values teamwork and collaboration.
• Valid ProServe certification.
• Someone with extensive knowledge in wine, beverages and bartending practices.
• Ability to work a variety of shifts, including weekends and holidays.
• Physically able to stand, sit, walk, push, pull, crouch, and lift or carry objects up to 40 pounds or more.

Benefits of Working for Concord Hospitality

Concord associates earn competitive wages and are eligible to enroll in our comprehensive benefits package. We offer training and development as well as career advancement opportunities. We thrive on reward and recognition and will provide associates with ample opportunities to shine within the company as well as within the brand.

Working for Concord Hospitality

Concord Hospitality invests in our associates by providing training and development at all levels. Our “Associate First” culture supports and inspires personal development both within the workplace and beyond. Concord’s associates are what our company is built upon, and we strive to recognize them for their hard work, dedication, and commitment to excellence. We value work-like harmony, diversity, and our commitment to provide the best customer service and quality accommodations possible, in every market we exist.

Our cornerstones: Quality, Integrity, Community, Profitability and FUN!

If you are proven achiever, looking for a culture-rich and award-winning company, and you are ready to lead an amazing brand in a great and thriving location…we may be the perfect fit!

Apply today!