Restaurant Ops & Events Manager: Lead Service & Sales

Ruth's Chris Markham; Markham; On-site; CAD 55,000 - 75,000; Full time

Job summary

A premier dining establishment located in York Region is seeking an Events and Operations Manager to assist in daily operations and event coordination. Candidates must have a minimum of 3-5 years of experience in restaurant management and event planning. The successful applicant will lead a team, ensure high service standards, and manage private dining events. Competitive salary, health benefits, and opportunities for advancement are offered.

Benefits

Competitive salary

Health, dental, and vision insurance

Opportunities for professional development

Employee discounts on dining and events

Qualifications

• 3-5 years of experience in restaurant management and event coordination.
• Proven ability to manage operations and lead a team effectively.
• Strong organizational and multitasking skills.

Responsibilities

• Oversee daily restaurant operations to ensure efficiency and high standards of service.
• Assist the General Manager in planning and executing events.
• Resolve customer complaints and improve guest experience.

Skills

Operational management

Event coordination

Customer service

Team leadership

Communication skills

Education

Bachelor’s degree in Hospitality Management or related field

Tools

Restaurant management software

Microsoft Office Suite

Tripleseat

Job description

A premier dining establishment located in York Region is seeking an Events and Operations Manager to assist in daily operations and event coordination. Candidates must have a minimum of 3-5 years of experience in restaurant management and event planning. The successful applicant will lead a team, ensure high service standards, and manage private dining events. Competitive salary, health benefits, and opportunities for advancement are offered.