Restaurant Operations Supervisor

Church's Texas Chicken WEM; Alberta; On-site; CAD 48,000 - 72,000; Full time

Job summary

Church's Texas Chicken WEM in Alberta is seeking a hands-on restaurant supervisor/manager. The role requires 1 year to less than 2 years of experience and a secondary school graduation certificate.

You will manage daily operations, recruit staff, and ensure compliance with health and safety regulations at the on-site location. You will analyze budgets to boost profits, monitor revenues, adjust menus and pricing, and organize inventory while supervising 5–10 team members.

Qualifications

• Secondary (high) school graduation certificate.
• 1 year to less than 2 years of experience.
• On-site work required.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies

Education

Secondary (high) school graduation certificate

Job description

Church's Texas Chicken WEM in Alberta is seeking a hands-on restaurant supervisor/manager. The role requires 1 year to less than 2 years of experience and a secondary school graduation certificate.

You will manage daily operations, recruit staff, and ensure compliance with health and safety regulations at the on-site location. You will analyze budgets to boost profits, monitor revenues, adjust menus and pricing, and organize inventory while supervising 5–10 team members.