restaurant manager

BANH MI OI REGINA; Regina; In loco; CAD 38.000 - 54.000; Tempo pieno

Vantaggi offerti da questo lavoro

Free parking available

Descrizione del lavoro

BANH MI OI REGINA in Regina, SK is seeking a full-time, on-site supervisor for bakery/cooking operations. You will analyze budgets, develop cost budgets for food and supplies, and evaluate daily operations to boost profits while ensuring health and safety standards.

You will lead and train staff, monitor performance, manage inventory, and negotiate with suppliers and clients as needed. The role requires 1 year to less than 2 years of experience and a secondary school certificate.

Competenze

• Minimum 1 year to less than 2 years of experience.
• Permanent, full-time position at a fixed location.
• High school graduation certificate required.

Mansioni

• Analyze budget to boost and maintain profits.
• Develop budget for cost of food, ingredients, alcohol, kitchen and cleaning supplies.
• Evaluate daily operations.
• Modify food preparation methods and menu prices according to the restaurant budget.
• Monitor staff performance.
• Plan and organize daily operations.
• Train staff.
• Cost products and services.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Negotiate with clients for catering or use of facilities.
• Leading/instructing individuals.
• Address customers' complaints or concerns.
• Provide customer service.
• Supervise baking personnel and kitchen staff.
• Plan, organize, direct, control and evaluate daily operations.

Conoscenze

Interpersonal skills

Flexible

Organized

Reliable

Team player

Multitasking

Gratuities

Formazione

Secondary (high) school graduation certificate

Descrizione del lavoro

Job details

• Location 4270 Buckingham dr Regina , SK S4V 3A9
• Salary 33.60 hourly / 35 hours per week
• Terms of employment Permanent employment Full time
• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Supervise baking personnel and kitchen staff
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 3-4 people

Type of operation

• Baking or cooking

Personal suitability

• Efficient interpersonal skills
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask
• Gratuities

Other benefits

• Free parking available

Who can apply for this job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada
• other candidates, with or without a valid Canadian work permit

Advertised until

2026-11-21

BANH MI OI REGINA

• Accommodation and food services
• 3job postings advertised
• Medium-sized business(between 5 and 100 employees)