Restaurant Operations Manager: Budget, People & Service

King Tandoori Kennedy

Brampton

On-site

CAD 40,000 - 60,000

Full time

5 days ago
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Job summary

King Tandoori Kennedy in Brampton is seeking a Restaurant Supervisor to manage daily operations, analyze budgets, and lead staff to deliver quality service.

The role is on-site in a fast-paced setting, requiring 7 months to less than 1 year of experience, secondary education, strong organizational skills, staff training and safety compliance. You will recruit and supervise staff, handle customer concerns, and participate in budget-driven pricing and marketing initiatives.

Qualifications

  • 7 months to less than 1 year of experience in a restaurant setting.
  • Secondary education required.
  • Willingness to work on-site in Brampton.

Responsibilities

  • Analyze budget to boost and maintain the restaurant’s profits.
  • Evaluate daily operations.
  • Modify food preparation methods and menu prices according to the restaurant budget.
  • Monitor revenues to determine labour cost.
  • Monitor staff performance.
  • Plan and organize daily operations.
  • Recruit staff.
  • Supervise staff.
  • Train staff.
  • Organize and maintain inventory.
  • Ensure health and safety regulations are followed.
  • Negotiate with suppliers for food and other supplies.
  • Negotiate with clients for catering or use of facilities.
  • Participate in marketing plans and implementation.
  • Address customers' complaints or concerns.

Skills

Customer service
Staff training
Budget analysis
Operational planning
Team player
Attention to detail

Education

Secondary school diploma

Job description

King Tandoori Kennedy in Brampton is seeking a Restaurant Supervisor to manage daily operations, analyze budgets, and lead staff to deliver quality service.

The role is on-site in a fast-paced setting, requiring 7 months to less than 1 year of experience, secondary education, strong organizational skills, staff training and safety compliance. You will recruit and supervise staff, handle customer concerns, and participate in budget-driven pricing and marketing initiatives.

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