Restaurant Operations Leader - Budget, Staff & Service

Ricky's All Day Grill; Edmonton; Sur place; CAD 55 000 - 75 000; Plein temps

Résumé du poste

Ricky's All Day Grill in Edmonton, Canada, seeks an experienced restaurant manager to lead daily operations in a fast-paced setting. You will supervise staff, balance budgets, and ensure exceptional customer service while maintaining health and safety standards.

Relocation willingness is required; the role involves planning, recruitment, training, and overseeing menu pricing to optimize profits. Fluency in English is expected.

Qualifications

• Experience in restaurant operations management.
• Degree/formation: College/CEGEP or equivalent.
• English language proficiency required (work in English).
• Ability to manage budgets and control costs within restaurant operations.

Responsabilités

• Analyze budget to boost and maintain the restaurant's profits.
• Evaluate daily operations.
• Modify food preparation methods and menu prices according to the restaurant budget.
• Monitor revenues to determine labour cost.
• Monitor staff performance.
• Plan and organize daily operations.
• Recruit staff and set work schedules.
• Supervise and train staff.
• Define service type and implement procedures.
• Balance cash and prepare financial reports.
• Conduct performance reviews and cost analysis.
• Organize and manage inventory.
• Ensure health and safety regulations are followed.
• Negotiate supplier arrangements.
• Lead and instruct staff.
• Address customers' complaints and provide service.
• Manage events and promote new products.

Connaissances

Budget analysis

Staff supervision

Customer service

Excellent oral communication

Organized

Team player

Formation

College/CEGEP

Outils

Electronic cash register

Point of sale system

Description du poste

Ricky's All Day Grill in Edmonton, Canada, seeks an experienced restaurant manager to lead daily operations in a fast-paced setting. You will supervise staff, balance budgets, and ensure exceptional customer service while maintaining health and safety standards.

Relocation willingness is required; the role involves planning, recruitment, training, and overseeing menu pricing to optimize profits. Fluency in English is expected.