Restaurant Operations Lead - Flexible Hours & Health Benefits

Buffet Royale Carvery; Edmonton; On-site; CAD 38,000 - 46,000; Full time

Benefits offered by this job

Dental plan

Health care plan

Group insurance

Free parking

Travel insurance

Permanent

English speaking

Job summary

Buffet Royale Carvery in Edmonton seeks a Restaurant Supervisor to manage daily operations and ensure guest satisfaction. You will organize staff, monitor safety standards and handle customer concerns to uphold quality service.

Responsibilities include inventory control, performance reviews, and staff scheduling. The role requires attention to detail, reliability, and strong communication. English proficiency and a customer-focused mindset are essential.

Qualifications

• No degree is required for this role.
• 7 months to less than 1 year of relevant work experience.
• Experience in customer service in a fast-paced setting is an asset.

Responsibilities

• Conduct performance reviews.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Address customers' complaints or concerns.
• Provide customer service.
• Plan, organize, direct, control and evaluate daily operations.

Skills

Client focus

Dependability

Excellent oral communication

Organized

Reliability

Team player

Education

No degree, certificate or diploma

Tools

Point of sale system

Job description

Buffet Royale Carvery in Edmonton seeks a Restaurant Supervisor to manage daily operations and ensure guest satisfaction. You will organize staff, monitor safety standards and handle customer concerns to uphold quality service.

Responsibilities include inventory control, performance reviews, and staff scheduling. The role requires attention to detail, reliability, and strong communication. English proficiency and a customer-focused mindset are essential.