Restaurant Manager – NOC 60030

Pawan’s Indian Kitchen Ltd.; North Vancouver; On-site; CAD 44,892 - 63,937; Full time

Benefits offered by this job

10 days paid vacation

Job summary

Pawan’s Indian Kitchen Ltd., located in North Vancouver, is seeking a Full-Time Restaurant Manager. The successful candidate will oversee all restaurant operations, ensuring exceptional customer service and high food quality standards.

Applicants should have several years of experience in the food service industry, strong leadership skills, and relevant educational qualifications. The position offers a wage of $39.50 per hour plus benefits. Interested candidates can apply via email with their resume and cover letter.

Qualifications

• Several years of experience in the food service sector, including supervisory experience.
• Strong leadership and communication skills are required.
• Responsible beverage service certification is usually needed.

Responsibilities

• Supervise and coordinate restaurant operations.
• Manage staff scheduling, hiring, training, and performance.
• Ensure food safety standards and health regulations are followed.
• Handle customer inquiries and complaints.

Skills

Leadership

Communication

Interpersonal Skills

Knowledge of Food Safety

Multi-tasking

Education

Post-secondary diploma or degree in Hospitality Management

Job description

Job Posting: Restaurant Manager

Pawan’s Indian Kitchen Ltd. – North Vancouver, BC
Position: Full-Time Restaurant Manager
Vacancy: 1
Wage: $39.50 per hour + 10 days paid vacation; 30 hours per week
Location: 1925 Lonsdale Ave, North Vancouver, BC
Email: [e-mail]

About Pawan’s Indian Kitchen

Pawan’s Indian Kitchen is a family‑owned restaurant located in the heart of North Vancouver, BC, serving authentic and delicious Indian cuisine. Our mission is to provide an exceptional dining experience with warm hospitality, great food, and an inviting atmosphere for all our customers.

Job Description

We are looking for an experienced and motivated Restaurant Manager to join our team. As the Restaurant Manager, you will oversee daily operations, ensure excellent customer service, manage staff, and maintain a high standard of food quality. You will work closely with the owner and kitchen team to create a seamless dining experience for our guests.

Key Responsibilities

• Supervise and coordinate restaurant operations, including front and back of house.
• Manage staff scheduling, hiring, training, and performance.
• Ensure food safety standards and health regulations are followed.
• Handle customer inquiries and complaints with professionalism and courtesy.
• Maintain inventory and manage ordering of supplies and stock.
• Monitor and ensure high standards of cleanliness, hygiene, and presentation.
• Assist in budgeting, payroll, and managing costs.
• Work with the marketing team to promote the restaurant and increase business.

Qualifications

• Several years of experience in the food service sector, including supervisory experience, are required.
• Completion of a post‑secondary diploma or degree in Hospitality Management or a related field is preferred.
• Responsible beverage service certification is usually required for managers of establishments serving alcoholic beverages.
• Strong leadership, communication, and interpersonal skills.
• Ability to manage a fast‑paced environment and multi‑task effectively.
• Knowledge of food safety and health regulations.

How to Apply

Interested candidates are invited to submit their resume and cover letter to [e-mail]. Please include the job title “Restaurant Manager” in the subject line.

Pawan’s Indian Kitchen is committed to fostering a diverse and inclusive workplace. We encourage applicants from all backgrounds to apply.