Restaurant Manager: Lead Team, Guest Experience & Ops

Altig/AO Globe Life; Angus; Remote; CAD 68,000 - 84,000; Full time

Benefits offered by this job

Employee meal discount

Premium Rate of Pay

Fast pace work environment

Job summary

Tim Hortons restaurants are seeking a Restaurant Manager who can empower and lead a team to deliver exceptional guest experiences. You will promote a respectful environment and manage team members with open communication to support the owner in running a successful operation.

You will recruit, train and coach a diverse team to meet Tim Hortons' high standards, plan and execute actions to increase sales and control costs.

Qualifications

• 3-5 years of quick service supervisory experience.
• Practical knowledge of recruiting, training and coaching team members.

Responsibilities

• Empower and lead the team to deliver exceptional guest experiences.
• Promote a respectful team environment with open communication and understanding.
• Recruit, train and coach a diverse team to meet Tim Hortons' high standards of operation.
• Plan and execute methods to increase sales and control costs.
• Thrive in a fast-paced atmosphere and take on full restaurant responsibility.

Skills

Quick service experience

Supervisory experience

Recruiting

Training

Coaching

Team leadership

Job description

Tim Hortons restaurants are seeking a Restaurant Manager who can empower and lead a team to deliver exceptional guest experiences. You will promote a respectful environment and manage team members with open communication to support the owner in running a successful operation.

You will recruit, train and coach a diverse team to meet Tim Hortons' high standards, plan and execute actions to increase sales and control costs.