Restaurant Manager - Lead Operations & Team (Full-Time)

1058096 B.C. Ltd dba Noodle California; Williams Lake; On-site; CAD 50,971 - 55,104; Full time

Job summary

A local restaurant in Williams Lake is hiring a full-time Restaurant Manager to oversee operations. The ideal candidate will have 2-3 years of experience in the food service field, including supervisory responsibilities. Key duties include managing staff, maintaining inventory, and ensuring customer satisfaction. A secondary school diploma is required. Competitive pay of $37-$40 per hour based on experience.

Qualifications

• 2-3 years of experience in the food service field, including supervisory experience.
• Experience managing restaurant operations.

Responsibilities

• Oversee and manage overall operations of the restaurant.
• Recruit, train, and supervise staff to ensure high performance.
• Maintain inventory control, track revenues, and adjust procedures.

Skills

Supervisory experience

Operational procedures

Customer service

Education

Completion of secondary school

Job description

A local restaurant in Williams Lake is hiring a full-time Restaurant Manager to oversee operations. The ideal candidate will have 2-3 years of experience in the food service field, including supervisory responsibilities. Key duties include managing staff, maintaining inventory, and ensuring customer satisfaction. A secondary school diploma is required. Competitive pay of $37-$40 per hour based on experience.