Restaurant Manager (Japanese Restaurant)

Shangri-La Group; Markham; On-site; CAD 60,000 - 80,000; Full time

Job summary

A leading dining establishment is seeking a Restaurant Manager for its Japanese restaurant, seeking a dynamic individual with extensive experience and leadership skills. The role involves overseeing outlet performance, staff management, and ensuring customer satisfaction while driving operational excellence.

Qualifications

• Minimum 7+ years experience in an international class hotel.
• Fluency in English, both oral and written.
• Strong understanding of F&B operations.

Responsibilities

• Manage the restaurant outlet as a profit centre.
• Ensure high standards of food, beverage, and service quality.
• Maximize profits while ensuring customer satisfaction.

Skills

Leadership

Communication

Motivation

Initiative

People-oriented

Creativity

Education

Certificate/Diploma in Food and Beverage or Hospitality Management

Tools

Computer Literacy

Job description

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Job Description

The Restaurant Manager is responsible for managing the assigned outlet as a successful independent profit centre within the F&B Division. The role involves maximizing profits, maintaining high standards of food, beverage, and service quality, staff performance, and ensuring customer satisfaction.

Job Requirements

• Minimum 7+ years of experience in an international class hotel.
• Certificate/Diploma in food and beverage or hospitality management.
• Computer literacy.
• Fluency in English, both oral and written.
• Good communication skills.
• Motivator and self-starter.
• Displays initiative.
• Commitment to professional values.
• Leadership skills in team building.
• People-oriented approach.
• Creative, open-minded, or dynamic personality.
• Strong understanding of F&B operations.
• Good knowledge of procurement functions, pricing strategies, and sales & marketing methods.

Additional Information

Seniority level: Mid-Senior level

Employment type: Contract

Job functions: Management and Customer Service

Industries: Hospitality, Travel Arrangements, Food and Beverage Services

This job posting is active.