restaurant manager

Government of Canada; Williams Lake; On-site; CAD 50,000 - 70,000; Full time

Job summary

A leading government organization in Canada is seeking a Manager for their restaurant operations. The role involves overseeing daily operations, managing staff, and ensuring profitability while adhering to health and safety standards. Ideal candidates will have strong communication skills and relevant certifications. This position requires on-site work with no remote options.

Benefits

Dental plan

Health care plan

Vision care benefits

Bonus

Group insurance benefits

Life insurance

Team building opportunities

Travel insurance

Qualifications

• 5 years or more of experience required.
• First Aid and Food Safety Certificates needed.

Responsibilities

• Analyze budget to boost restaurant profits.
• Recruit, train, and supervise staff.
• Ensure health and safety regulations are followed.

Skills

Client focus

Dependability

Excellent oral communication

Organized

Team player

Ability to multitask

Education

Secondary (high) school graduation certificate

Tools

MS Office

Point of sale system

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Budgetary responsibility

• $1,500,001 - $4,000,000

Responsibilities Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service

Supervision

• More than 20 people
• Working groups
• Staff in various areas of responsibility

Credentials Certificates, licences, memberships, and courses

• First Aid Certificate
• Food Safety Certificate

Experience and specialization Computer and technology knowledge

• MS Office
• Point of sale system

Additional information Security and safety

• Criminal record check

Transportation/travel information

• Valid driver's licence
• Own vehicle

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Attention to detail
• Standing for extended periods

Personal suitability

• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Organized
• Reliability
• Team player
• Ability to multitask

Benefits Health benefits

• Dental plan
• Health care plan
• Vision care benefits

Financial benefits

• Bonus
• Group insurance benefits
• Life insurance

Other benefits

• Team building opportunities
• Travel insurance