restaurant manager

Government of Canada - Western; Williams Lake; On-site; CAD 50,000 - 70,000; Full time

Job summary

The Government of Canada - Western is seeking a managerial professional for a role in food service operations in Williams Lake. The successful candidate will be responsible for budgeting, staff management, and ensuring compliance with health regulations. This position requires a college diploma and 2-3 years of experience in a similar role, with a focus on leadership and operational efficiency.

Qualifications

• 2 years to less than 3 years of experience required.
• College diploma or equivalent in a related field.

Responsibilities

• Develop budget and monitor revenues.
• Recruit, train, and supervise staff.
• Ensure compliance with health and safety regulations.

Skills

Attention to detail

Ability to work under pressure

Leadership

Education

College, CEGEP or other non-university certificate or diploma

Job description

Overview Languages

English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Address customers' complaints or concerns

Additional information Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Attention to detail