assistant manager, restaurant

Government of Canada - Western; Williams Lake; On-site; CAD 45,000 - 65,000; Full time

Job summary

The Government of Canada - Western is seeking a Restaurant Manager in Williams Lake. The role requires analyzing budgets, managing staff, and ensuring operational excellence in line with health standards. Candidates should hold a bachelor's degree and possess 2-3 years of relevant experience, showcasing a strong client focus and excellent communication skills.

Qualifications

• Bachelor's degree required.
• Experience of 2-3 years in restaurant management or similar role.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Recruit, supervise and train staff.
• Ensure health and safety regulations are followed.

Skills

Client focus

Team player

Excellent oral communication

Flexibility

Reliability

Accurate

Education

Bachelor's degree

Job description

Overview Languages

English

Education

• Bachelor's degree

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Plan and organize daily operations
• Recruit staff
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns

Additional information Personal suitability

• Accurate
• Client focus
• Excellent oral communication
• Flexibility
• Reliability
• Team player